• A bowl full of vegan snowball cookies

    How to Make Vegan Snowball Cookies

    These cookies are the perfect festive treat for the holidays! They’re buttery with a touch of almond and vanilla, full of tiny bits of walnuts, and rolled in lots of powdered sugar. These vegan snowball cookies are the perfect combo…

  • Grabbing a piece of the Caesar salad vegan flatbread pizza

    Incredible Caesar Salad Vegan Flatbread Pizza

    This recipe’s title may sound a bit odd, but it is the BEST of both worlds. If you love garlicky cheese pizza and Caesar salads, then definitely give this recipe a try. It truly isn’t an odd combination when you…

  • A plate stacked with vegan naan bread

    How to Make Perfect Vegan Naan Bread

    If you love bread, then I think you will LOVE this recipe. This vegan naan bread is perfectly soft, fluffy, and chewy, with a tiny bit of crisp. It’s relatively neutral in flavor, with a slight tang due to the…

  • A sheet pan full of vegan croutons

    How to Make Easy Classic Vegan Croutons

    I know not everyone is a gigantic fan of croutons, but if you are, this recipe is for you! This vegan crouton recipe is super easy and quick to make. They are very flavorful, crunchy, and the perfect addition to…

  • Vegan Caesar salad with the dressing and croutons next to it

    Vegan Caesar Dressing That Is ACTUALLY Worth Making

    Listen. I have been seriously disappointed one too many times by vegan Caesar dressings. So, a couple of years ago, I worked hard on creating the perfect recipe for myself. Today, I am sharing it with you all! It’s incredibly flavorful, easy,…

  • Two vegan crunchwrap supremes cut in half

    How to Make the BEST Vegan Crunchwrap Supreme

    Can I get a “HALLELUJAH!?” You asked for a vegan crunchwrap supreme recipe, and I am here to deliver it to you! Well, not physically, but I am providing you with an easy, AUTHENTIC-tasting recipe that you can make on…

  • Vegan Salsa Con Queso

    How to Make Homemade Vegan Salsa Con Queso

    This vegan queso is cheesy, slightly tangy and spicy, and lusciously creamy with little bits of tomato and green chile mixed in. This recipe is crazy easy, quick to make, and tastes very realistic despite the lack of dairy. I…

  • A big pot of vegan Moroccan tagine

    Easy, Healthy, & Flavorful Vegan Moroccan Tagine

    If you’ve never had Moroccan tagine, then boy are you in for a treat. This is my vegan take on the North African Stew. I make mine with canned tomatoes, chickpeas, spinach, and many warm, aromatic seasonings and spices. This…