• Vegan stuffed crust pizza

    How to Make Vegan Stuffed Crust Pizza

    Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…

  • A big pan of vegan spaghetti carbonara

    How to Make Easy Vegan Spaghetti Carbonara

    Spaghetti carbonara is one of those recipes I’ve always been so intimidated by because it can easily go the wrong way. With that being said, once I finally dived into creating my recipe, I realized it’s not even difficult to…

  • Vegan tuna salad in a croissant with lettuce, tomato, and banana peppers

    How to Make the Best Realistic Vegan Tuna Salad

    I love a versatile recipe, and this vegan tuna salad is just that. It can be eaten in a sandwich, on cucumber slices for a quick, lighter snack, or with crackers as a dip. This mock tuna salad looks, feels,…

  • Vegan poke salad jars

    How to Meal Prep Vegan Poke Salad Jars

    These vegan poke salad jars are a super fun way to meal prep for the weekdays. I layer the jars with ginger miso dressing, lots of veggies, marinated tofu, mango, greens, cilantro, and green onions! However, the ingredients are extremely…

  • Spooning the vegan honey out of the jar

    How to Make 3-Ingredient Easy Vegan Honey

    If you’ve gone vegan and miss being able to use honey, then you’re in for a TREAT! My vegan honey recipe requires just three ingredients and is extremely easy to make. It also looks, feels, and tastes nearly just like…

  • Vegan Korean corn dogs

    How to Make Vegan Korean Corn Dogs

    This vegan Korean corn dog recipe should most definitely be on your list of things to make this week! These are vegan mozzarella sticks and/or vegan hot dogs battered, deep-fried, coated in sugar, and drizzled with ketchup and mustard. They’re…

  • A plate full of vegan ham croquetas with lime wedges

    How to Make Vegan Ham Croquetas

    These are mini logs of creamy vegan ground ham coated in bread crumbs and deep-fried to crispy, crunchy, golden-brown perfection! I like to serve them as a side for breakfast, as a snack, or as an appetizer. These vegan ham…