• Sun dried tomato pasta

    High Protein Vegan Sun Dried Tomato Pasta

    If you’re a meal prepper or just looking for a healthy, filling meal, this vegan sun dried tomato pasta recipe needs to be on your list of dishes to make! I toss chickpea penne with vegan chicken, roasted asparagus, wilted…

  • Vegan Kani salad

    How to Make Spicy Vegan Kani Salad

    This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…

  • Vegan baked falafel wrap

    How to Make the Best Vegan Baked Falafels

    These baked falafels are a new favorite recipe of mine! I make them with lupini beans instead of traditional chickpeas, and they are INCREDIBLE! My falafels are perfectly crispy on the outside yet fluffy and moist inside, packed with flavor,…

  • vegan crispy chicken sandwich served with french fries

    Vegan Fried Chicken Sandwich with Buffalo Sauce & Ranch

    Craving something ultra junky, nostalgic, and delicious? Look no further than this vegan fried chicken sandwich! It is a vegan chicken “breast” breaded, deep-fried, and coated in creamy buffalo sauce. I then serve it inside a buttered and toasted bun…

  • Vegan Jamaican beef patties

    How to Make Vegan Jamaican Beef Patties

    These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…

  • Vegan stuffed crust pizza

    How to Make Vegan Stuffed Crust Pizza

    Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…

  • A big pan of vegan spaghetti carbonara

    How to Make Easy Vegan Spaghetti Carbonara

    Spaghetti carbonara is one of those recipes I’ve always been so intimidated by because it can easily go the wrong way. With that being said, once I finally dived into creating my recipe, I realized it’s not even difficult to…