• Coffee cream filled vegan donuts

    Easy Coffee Cream Filled Vegan Donut Holes

    CALLING ALL COFFEE AND DONUT LOVERS! These vegan donut holes are my new favorite treat! They are deep-fried biscuit dough balls filled with coffee and amaretto liqueur cream rolled in sugar! If you like coffee and donuts, this may be…

  • Watermelon slushie

    Vegan Watermelon Slushie with Sea Moss

    This watermelon slushie is the hottest new summertime drink! It tastes like a fruity, frozen mojito but with the health benefits of sea moss. If you’re feeling extra, you can even add in a splash of liquor such as rum…

  • Single-Serving Birthday Cake Vegan Cinnamon Roll

    This recipe creates one large birthday cake vegan cinnamon roll! Now, if that doesn’t scream delicious, then I don’t know what does! This single-serving dessert is perfect for those of you who perhaps live alone and don’t want to make…

  • Vegan stuffed crust pizza

    How to Make Vegan Stuffed Crust Pizza

    Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…

  • How to Make Vegan Arancini (Deep-Fried Risotto Balls)

    These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…

  • A saute pan of cream vegan mushroom risotto

    How to Make the Best Vegan Mushroom Risotto

    This vegan mushroom risotto is one of my favorite quick and easy comfort food dishes. It is perfectly creamy, slightly cheesy and tangy, and full of flavor. If I’m feeling fancy, which I usually am, I’ll finish it off with…

  • A big pan of vegan spaghetti carbonara

    How to Make Easy Vegan Spaghetti Carbonara

    Spaghetti carbonara is one of those recipes I’ve always been so intimidated by because it can easily go the wrong way. With that being said, once I finally dived into creating my recipe, I realized it’s not even difficult to…