Easy Coffee Cream Filled Vegan Donut Holes
CALLING ALL COFFEE AND DONUT LOVERS! These vegan donut holes are my new favorite treat! They are deep-fried biscuit dough balls filled with coffee and amaretto liqueur cream rolled in sugar! If you like coffee and donuts, this may be…
Single-Serving Birthday Cake Vegan Cinnamon Roll
This recipe creates one large birthday cake vegan cinnamon roll! Now, if that doesn’t scream delicious, then I don’t know what does! This single-serving dessert is perfect for those of you who perhaps live alone and don’t want to make…
How to Make Vegan Stuffed Crust Pizza
Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…
How to Make Vegan Arancini (Deep-Fried Risotto Balls)
These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…
How to Make the Best Vegan Soft Pretzels
If you’re vegan and miss those classic soft pretzels, then I am here to tell you that long gone are those days! My recipe is easier to make than you may think, requires only ten basic baking ingredients, and yields…
How to Make TRUFF Oyster Mushroom Vegan Wings
I like to call these my boujee vegan wings because they are hella fancy. These are deep-fried oyster mushrooms that are coated in a spicy truffle-infused vegan honey butter. They are savory, sweet and salty, tangy, spicy, crispy, crunchy, and…
How to Make Vegan Korean Corn Dogs
This vegan Korean corn dog recipe should most definitely be on your list of things to make this week! These are vegan mozzarella sticks and/or vegan hot dogs battered, deep-fried, coated in sugar, and drizzled with ketchup and mustard. They’re…
How to Make Vegan Ham Croquetas
These are mini logs of creamy vegan ground ham coated in bread crumbs and deep-fried to crispy, crunchy, golden-brown perfection! I like to serve them as a side for breakfast, as a snack, or as an appetizer. These vegan ham…
