How to Make Vegan Beer Cheese Fondue
This recipe creates the BEST vegan fondue! It tastes very cheesy, slightly tangy and salty, and is super velvety in texture! I love making a batch of this for get-togethers because it’s an easy self-serve appetizer that looks fun and…
How to Make Vegan Buffalo Chicken Rangoon
If you’re in search of a Super Bowl (or really any get-together) appetizer, look no further! These vegan rangoon will be a HUGE hit amongst your friends and family, I guarantee it. Think creamy, spicy Buffalo chicken dip but stuffed…
The BEST Vegan Crab Rangoon Recipe
Crab rangoon has taken over the internet lately! I’ll be scrolling on TikTok and see one crab rangoon recipe after another, but they’re never vegan recipes. So, of course, I had to take matters into my own hands, hehe. My…
Vegan Green Chile Chicken Enchilada Dip
If you like enchiladas but can’t be bothered with the effort it takes to make them; you NEED to give this dip a try! This recipe is very simple to make, and it takes me less than fifteen minutes to…
How to Make Fried Vegan Chicken, Skin On
OH MY GOD, this recipe still has my mind blown! Just when I think vegan meats can’t get any more realistic… I’ve created this. My fried vegan chicken has skin. Yes, you read that right. But don’t worry, it’s 100%…
How to Make Vegan Blooming Onion Petals
These vegan blooming onion petals are such a fun appetizer! They are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier…
Vegan Pumpkin Spice Latte with Cookie Butter
I think this latte is genuinely the coziest fall drink you may ever lay your eyes upon and hopefully get to taste! It is a classic vegan pumpkin spice latte but with the addition of vegan cookie butter, AKA heaven!…
Vegan Caramel Popcorn Balls with Bacon
This unique treat is the best of both worlds; sweet and salty! Think classic caramel popcorn, but with bits of vegan bacon tossed in. Doesn’t that sound amazing!? Then, I form them into balls, which makes eating them way more…
