I’m Hosting a Vegan Group Trip to Costa Rica!!!
I’m so excited to announce I am hosting another group trip, and this time, I am hosting it in Costa Rica for 6 nights, from September 1st-September 7th 2023! I recently stayed at the Lands in Love Hotel & Resort, directly…
Cheese-Stuffed Vegan Pretzel Bites
Soft pretzels just got a makeover!!! These vegan pretzel bites are easier to make than traditional soft pretzels, and they’re stuffed with melty, gooey vegan cheese, making them super fun and delicious! And although they may look difficult, I think…
Vegan Banana Bread Cookies with Chocolate Chips
These cookies bring together the best of both worlds, chocolate chip cookies, and banana bread. Because when you can’t decide which one you want more, make both, but together as one! The balance between both sweets is so perfectly balanced…
garden grub eBook- 20 Flavorful Vegan Recipes
I am so excited to announce that I have created a vegan recipe eBook! This bundle features 20 vegan recipes with everyday ingredients and easy-to-follow instructions. Some recipes are on the healthier side, while some are pretty indulgent. Nonetheless, all…
Easy Air Fried Vegan Jalapeno Poppers
This recipe is my lazy method for creating vegan jalapeno poppers. I stuff jalapeno halves with a creamy cheese filling, top them with a buttery breading, and air fry them until tender and crispy. If you want an easy and…
How to Make Vegan Cheeseburger Dip
Move over, big mac! There’s a funner and cruelty-free version of you in town! Haha. No, but seriously, this vegan cheeseburger dip tastes like a big mac, is way more fun to eat, and is extremely easy to prepare! It…
Chili Cheese Vegan Pigs in a Blanket
If you need a last-minute recipe to make for a get-together, this is the one for you! These vegan chili cheese pigs in a blanket take almost no effort and time to prepare. They’re super delicious and adorable, too! So,…
How to Make Vegan Beer Cheese Fondue
This recipe creates the BEST vegan fondue! It tastes very cheesy, slightly tangy and salty, and is super velvety in texture! I love making a batch of this for get-togethers because it’s an easy self-serve appetizer that looks fun and…
