How to Make a Single-Serving Vegan Chocolate Chip Cookie
Do you have a huge sweet tooth? Are you single? Did you answer yes to both of those questions? Then, I am here to tell you that you are not alone, haha. I know if I make a batch of…
How to Make Easy Vegan Jalapeno Popper Dip
If you like jalapeno poppers, then you MUST try this recipe! It is effortless to make and so versatile. It’s creamy, cheesy, slightly spicy, with a hint of smokiness. I often use it as a dip for pretzels and crackers…
The BEST Realistic Vegan Sausage Gravy
This vegan sausage gravy is incredibly delicious, super easy, and quick to make. It tastes very realistic and goes perfectly over my buttermilk biscuits served with a side of crispy hash browns and vegan scrambled eggs for an ultra, comforting…
How to Make Homemade Vegan Buttermilk Biscuits
These biscuits are flavorful, fluffy, moist yet slightly crumbly, and super easy and quick to make! They require only seven ingredients and about fifteen minutes of prep work. These vegan buttermilk biscuits are great served with jam, topped with sausage…
Easy Vegan Pear and Blackberry Crisp
This dessert is one of my go to’s as soon as the weather starts cooling down. It is sweet, buttery, nutty, and full of warm flavors. It’s soft, crunchy, and even saucy. I think it is a must to eat…
The Best Southern-Style Vegan Stuffing
This stuffing is incredibly flavorful, easy to make, and should 100% be on the table at your next holiday get together. I call it southern-style because I use half cornbread as the base instead of entirely using white bread. I…
Easy & Chewy Vegan Ginger Molasses Cookies
This recipe creates the chewiest, softest, and most irresistible vegan ginger molasses cookies you could dream of! They’re incredibly flavorful, easy to make, and perfect for the end of the year holidays. 12 Basic Ingredients The ingredients are all reasonably…
How to Make Copycat Vegan Hawaiian Rolls
If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…
