• Vegan beer cheese fondue

    How to Make Vegan Beer Cheese Fondue

    This recipe creates the BEST vegan fondue! It tastes very cheesy, slightly tangy and salty, and is super velvety in texture! I love making a batch of this for get-togethers because it’s an easy self-serve appetizer that looks fun and…

  • Vegan buffalo chicken rangoon

    How to Make Vegan Buffalo Chicken Rangoon

    If you’re in search of a Super Bowl (or really any get-together) appetizer, look no further! These vegan rangoon will be a HUGE hit amongst your friends and family, I guarantee it. Think creamy, spicy Buffalo chicken dip but stuffed…

  • Vegan Crab Rangoon

    The BEST Vegan Crab Rangoon Recipe

    Crab rangoon has taken over the internet lately! I’ll be scrolling on TikTok and see one crab rangoon recipe after another, but they’re never vegan recipes. So, of course, I had to take matters into my own hands, hehe. My…

  • Vegan masala peanuts

    How to Make Air Fried Vegan Masala Peanuts

    These masala peanuts are an effortless and delicious snack. They are super crunchy, slightly spicy, full of flavor, and VERY addicting. Seriously, you will not be able to keep your hand away from them! If you’ve never had vegan masala…

  • Rice paper dumplings

    How to Make Crispy Vegan Rice Paper Dumplings

    These crispy vegan rice paper dumplings are quite possibly my new favorite dish! They’re super crispy on the outside, chewy, and filled with delicious Asian-inspired vegan pork and veggies. The recipe takes me around 30 minutes to complete, and I…

  • Vegan enchilada dip

    Vegan Green Chile Chicken Enchilada Dip

    If you like enchiladas but can’t be bothered with the effort it takes to make them; you NEED to give this dip a try! This recipe is very simple to make, and it takes me less than fifteen minutes to…

  • Vegan Kani salad

    How to Make Spicy Vegan Kani Salad

    This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…