• Vegan Kani salad

    How to Make Spicy Vegan Kani Salad

    This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…

  • Vegan blooming onion petals

    How to Make Vegan Blooming Onion Petals

    These vegan blooming onion petals are such a fun appetizer! They are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier…

  • Vegan Jamaican beef patties

    How to Make Vegan Jamaican Beef Patties

    These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…

  • How to Make Vegan Arancini (Deep-Fried Risotto Balls)

    These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…

  • Vegan soft pretzels on a wire rack

    How to Make the Best Vegan Soft Pretzels

    If you’re vegan and miss those classic soft pretzels, then I am here to tell you that long gone are those days! My recipe is easier to make than you may think, requires only ten basic baking ingredients, and yields…

  • Vegan tuna salad in a croissant with lettuce, tomato, and banana peppers

    How to Make the Best Realistic Vegan Tuna Salad

    I love a versatile recipe, and this vegan tuna salad is just that. It can be eaten in a sandwich, on cucumber slices for a quick, lighter snack, or with crackers as a dip. This mock tuna salad looks, feels,…

  • Vegan wings on a platter

    How to Make TRUFF Oyster Mushroom Vegan Wings

    I like to call these my boujee vegan wings because they are hella fancy. These are deep-fried oyster mushrooms that are coated in a spicy truffle-infused vegan honey butter. They are savory, sweet and salty, tangy, spicy, crispy, crunchy, and…

  • Spooning the vegan honey out of the jar

    How to Make 3-Ingredient Easy Vegan Honey

    If you’ve gone vegan and miss being able to use honey, then you’re in for a TREAT! My vegan honey recipe requires just three ingredients and is extremely easy to make. It also looks, feels, and tastes nearly just like…