• Rice paper dumplings

    How to Make Crispy Vegan Rice Paper Dumplings

    These crispy vegan rice paper dumplings are quite possibly my new favorite dish! They’re super crispy on the outside, chewy, and filled with delicious Asian-inspired vegan pork and veggies. The recipe takes me around 30 minutes to complete, and I…

  • Vegan enchilada dip

    Vegan Green Chile Chicken Enchilada Dip

    If you like enchiladas but can’t be bothered with the effort it takes to make them; you NEED to give this dip a try! This recipe is very simple to make, and it takes me less than fifteen minutes to…

  • Vegan Kani salad

    How to Make Spicy Vegan Kani Salad

    This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…

  • Vegan blooming onion petals

    How to Make Vegan Blooming Onion Petals

    These vegan blooming onion petals are such a fun appetizer! They are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier…

  • Vegan Jamaican beef patties

    How to Make Vegan Jamaican Beef Patties

    These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…

  • How to Make Vegan Arancini (Deep-Fried Risotto Balls)

    These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…

  • Vegan soft pretzels on a wire rack

    How to Make the Best Vegan Soft Pretzels

    If you’re vegan and miss those classic soft pretzels, then I am here to tell you that long gone are those days! My recipe is easier to make than you may think, requires only ten basic baking ingredients, and yields…