Copycat Homemade Coconut Cult Probiotic Yogurt
If you’re obsessed with Coconut Cult yogurt like I am, then you know how next-level it is. It’s tangy, ultra-thick, and full of probiotics, and the Chocolate Mousse flavor? Chef’s kiss. I wanted to see if I could recreate that dreamy texture and taste at home, both for fun and for those times when I can’t get my hands on a jar.
This homemade Coconut Cult yogurt is my go-to when I want that same luxurious feel, made with simple ingredients and a probiotic kick. Plus, it’s a fun way to experiment in the kitchen while still giving your gut all the good stuff. This recipe is perfect for anyone craving a dairy-free coconut yogurt that’s as creamy and decadent as the store-bought version. Whether you’re here because you’re trying to save money, avoid the heartbreak of “sold out” notifications, or just love a good DIY, this probiotic coconut yogurt recipe is going to change the game.
What Makes This Homemade Coconut Cult Yogurt So Special?
This isn’t your basic dairy-free yogurt. It’s made with real coconut cream, fresh coconut meat, cacao powder, and a probiotic starter that transforms it into a thick, mousse-like dream.
It’s rich, slightly tangy, chocolatey, and has that signature Coconut Cult vibe. You can eat it by the spoonful, use it as a topping, or just enjoy it straight from the jar (no judgment here!). This fermented coconut yogurt is packed with beneficial probiotics that will support your gut health and digestion.
Can’t Find the Starter? No Stress.
For this recipe, I use a couple tablespoons of Coconut Cult’s Chocolate Mousse yogurt as the starter. But if you can’t get your hands on a jar, don’t worry- you can still make it.
Just sub in freeze-dried probiotic powder instead. A blend of multiple strains works best (look for Lactobacillus and Bifidobacterium varieties) and aim for about 1–2 teaspoons total. I’ve included exact directions in the notes section of the recipe, so you can still make magic even if you don’t have access to the OG yogurt. This makes for a perfect vegan probiotic yogurt that you can make yourself at home.
What to Expect: Texture, Flavor, and Shelf Life
This yogurt is thick, decadent, and only gets creamier as it chills. It may naturally separate a bit after a day or two—totally normal! Just be gentle and don’t stir it until it’s fully cold to preserve that beautiful texture. Even after stirring once chilled, it will loosen up a little, so don’t be alarmed.
Flavor-wise? It’s like a probiotic chocolate mousse: bold, slightly tangy, and perfectly sweet thanks to coconut sugar. It feels like dessert, but it’s actually doing your gut a favor. This is a great gut-healthy coconut yogurt that will leave you feeling full and satisfied.
How Much Should You Eat?
This is a functional food, not a giant breakfast bowl. I personally enjoy 1-2 tablespoons every morning on an empty stomach, kind of like a probiotic shot. Since it’s loaded with live bacteria, it’s best to start small- especially if you’re new to fermented foods. Check the notes in the recipe for more tips on portioning. Just like with store-bought Coconut Cult yogurt, you’ll want to savor the health benefits of this dairy-free coconut yogurt in moderation.
No Dehydrator? No Problem.
I incubate my yogurt in a dehydrator at 105°F for about 12 hours, but don’t stress if you don’t have one. You can also use:
- An Instant Pot with a yogurt setting
- A pre-warmed cooler filled with hot water (yes, really!)
- Or even your oven with just the light on (depending on your model)
I’ve listed all the alternative methods in the notes, so you can pick what works best for your setup. This how to make Coconut Cult yogurt tutorial ensures you don’t need specialized equipment to create this delicious homemade version.
Final Thoughts
If you’ve ever been curious about trying your hand at a Coconut Cult–inspired yogurt, this is your sign. My homemade Coconut Cult yogurt version delivers that same luxurious flavor and probiotic punch, using simple ingredients and methods you can replicate in your own kitchen. Whether you’re feeling creative or just can’t find your favorite flavor in stock, it’s a fun way to enjoy something very close to the real thing- made with love, and with full control over every ingredient.
Trust me, once you make it yourself, you may never go back to store-bought simply because it’s so fun to make it homemade!
Check Out These Other Copycat Recipes!
- Starbucks Brown Sugar Shaken Espresso
- Starbucks Vegan Egg Bites
- Vegan Chick-fil-A Chicken Sandwich
- Easy Vegan Dunkaroo Dip
- Vegan KFC Nashville Chicken Tenders
- Vegan Taco Bell Crunchwrap Supreme
- Vegan Red Lobster Cheddar Bay Biscuits
- Vegan Shake Shack Shroom Burger
- Vegan Chicken, Broccoli, Cheddar Hot Pockets
- For the full list, view here!
If you make these copycat Coconut Cult probiotic yogurt, don’t forget to post a picture to Instagram, tag me @chefsummerstorm, and #gardengrub so I can see your recreation!
Homemade Coconut Cult Probiotic Yogurt (Chocolate Flavor)
Equipment
- Dehydrator (See notes for alternative methods if you don’t have a dehydrator.)
Ingredients
- 1 cup ethical, organic coconut cream (Only the thick cream, not the water!)
- 1/4 cup organic fresh coconut meat (Do not use dried coconut. You must use fresh coconut meat!)
- 2 tbsp organic cacao powder
- 1/4 cup organic brown coconut sugar
- 1/2 cup organic coconut water
- 2 tbsp Coconut Cult Chocolate Mousse Probiotic Yogurt (This acts as the probiotic starter. See the notes section for how to substitute with freeze-dried probiotic powder if you can’t get a jar of Coconut Cult.)
Instructions
- Add all ingredients, except for the Coconut Cult Chocolate Mousse Probiotic Yogurt, to a high-powered blender. Blend on medium-high until extremely smooth.
- Now add the Coconut Cult Chocolate Mousse Probiotic Yogurt to the blender and blend on the lowest speed until well combined. If using a probiotic powder, do NOT blend. Pour the yogurt mixture into a large mason jar and gently stir in the probiotic powder using a rubber spatula or a wooden spoon. Do NOT use a metal spoon.
- Pour into a large mason jar, cover with a piece of cheesecloth or paper towel, and seal shut with a rubber band.
- Place in your dehydrator to warm at 105°F for 9-12 hours, completely undisturbed. I typically let it warm for around 12 hours. The longer you ferment it, the more tangy it'll taste. (See notes for alternative methods if you don’t have a dehydrator.) After the yogurt has finished incubating, do NOT stir or shake the jar.
- At this stage, the mixture may look separated, bubbly, and a bit watery- that’s totally normal! Pop the jar in the fridge and let it chill until it sets into a thick, scoopable consistency. This usually takes a few hours, but I personally like to let it rest overnight for the best texture.
- Once your yogurt has fully set, scoop everything into a blender and blend on the lowest speed just until it re-emulsifies into a smooth, uniform texture. Then pour it into a clean jar (or smaller jars if you prefer). It’ll be a bit looser right after blending, but don’t worry, once it chills again in the fridge, it thickens back up into that dreamy mousse-like consistency!
- This jar will yield several servings. Every morning, on an empty stomach, I eat 1 to 2 tablespoons. Think of this as a delicious supplement- not a regular yogurt. (See notes below for more on serving size and why less is more with probiotic-rich foods!)
- ***Too tangy? If your yogurt turns out a little too tangy for your taste, don’t worry- you can always stir in a touch of maple syrup or agave nectart after it’s fully fermented and chilled. It’ll mellow out the acidity and add a little sweetness without affecting the probiotic benefits!
Notes
Probiotic Starter Options:
While I use Coconut Cult yogurt as a starter in this recipe for that perfect tangy, creamy flavor, I know it can be tricky to find! If you can’t get your hands on the brand’s yogurt, no worries—you can easily use freeze-dried probiotic powder instead. Here’s the key:- Choose a blend of different probiotic strains for the best results. A variety of strains helps ensure a well-rounded fermentation and maximizes the probiotic benefits of your homemade yogurt.
- Look for high-quality, dairy-free probiotic powders (preferably with at least 10–15 billion CFUs per serving). You can find these online or at health food stores.
- Make sure the blend of probiotics includes multiple strains (such as Lactobacillus and Bifidobacterium) for optimal results. Each probiotic powder varies, so it’s a good idea to check the recommended dosage on the package (but generally, 1–2 teaspoons will work).
- For the equivalent of 2 tablespoons of Coconut Cult Chocolate Mousse, you can use around 1–2 teaspoons of freeze-dried probiotic powder. This is typically enough to introduce enough healthy bacteria to kickstart the fermentation process.
No Dehydrator? No Problem!
If you don’t have a dehydrator, you can still make this yogurt using one of the following methods to maintain a warm temperature (103–110°F):– Place the jar in your oven with the light on (don’t turn the oven on!)
– Use the yogurt function on an Instant Pot or yogurt maker
– Tuck the jar into an insulated cooler pre-warmed with hot water(make sure to dump the water out before adding in the jar!)
– Place it in a warm, draft-free spot like a turned-off microwave or cabinet near an appliance Just make sure the environment stays cozy, and you’re good to go!
How Much Should You Eat Per Day?
While it’s tempting to dive into a big bowl of this creamy, probiotic-packed yogurt, moderation is key—especially if you’re new to consuming probiotics or have a sensitive stomach. Here’s a general guideline to get the most out of your homemade coconut yogurt:- Start with 1 tablespoon and gradually work your way up to 2 tablespoons a day. In the beginning, it may even be best to consume the yogurt only a few times a week until your body gets used to it.
- If you’re introducing probiotics into your diet for the first time, it’s best to start small and let your body adjust. This allows your digestive system to get used to the beneficial bacteria without causing any discomfort (like bloating or gas).
Why Start Slowly?
Homemade yogurt is rich in probiotics, which are great for supporting gut health. However, consuming too much too quickly can sometimes lead to minor digestive issues. By starting with a smaller portion, you give your gut time to adapt and avoid any possible side effects. After a few days, you can adjust the serving size based on how your body feels. If you’re comfortable with the smaller serving, you can gradually increase it to enjoy the full benefits without overdoing it.Too Tangy?
If your yogurt turns out a little too tangy for your taste, don’t worry- you can always stir in a touch of maple syrup or agave nectar after it’s fully fermented and chilled. It’ll mellow out the acidity and add a little sweetness without affecting the probiotic benefits!SAVE THIS RECIPE TO PINTEREST!
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