How to Make the Best Vegan Rocky Road Cookies
These vegan cookies are for those of you who LOVE chocolate and a ton of different textures. They are soft, chewy, crunchy, gooey, and slightly crispy. The chocolate cookie dough base creates a brownie-like taste, which makes me feel like…
How to Make a Realistic Vegan Lobster Roll
Have a craving for seafood!? MAKE THIS! This vegan lobster roll tastes and feels incredibly realistic! I marinate chunks of hearts of palm in my special seafood marinade, then I saute them in vegan butter and stuff them inside a…
How to Make the Best Vegan Ranch
This ranch recipe is a new go-to one for me! It is incredibly quick and easy to make, and it, of course, tastes delicious. It is perfect for dipping veggies, vegan chicken wings, pizza, or anything your heart desires! I…
How to Make Copycat Starbucks Vegan Egg Bites
A few of these bad boys are my new go-to breakfast! They are straightforward and quick to make and taste absolutely delicious and realistic! These flavor-packed breakfast bites are based on the famous non-vegan egg bites from Starbucks. I fill…
Super Easy One-Bowl Baked Vegan Cauliflower Wings
Do you love cauliflower wings but hate all the fuss that can come with making them!? Then this recipe is perfect for you! It requires just one bowl. There’s no back-and-forth battering, the recipe takes less than 10 minutes to…
How to Make the BEST Baked Vegan Eggplant Parmesan
If you’re not the biggest fan of eggplant, this recipe might be one that can convince you otherwise! It’s basically meatless lasagna, but with hearty slices of crispy breaded eggplant in place of the noodles. This vegan eggplant parmesan is…
How to Make the Ultimate Deep-Fried Vegan Chimichangas
Oh man, if you love burritos (who doesn’t??), then I think you will absolutely LOVE these cheesy vegan chicken chimichangas. They’re literally deep-fried burritos topped with all sorts of delicious toppings, like my homemade creamy cheese sauce! These vegan chimichangas…
The BEST Buttery Vegan Blueberry Muffins
These blueberry muffins are so good I made them TWICE in one week once. That’s 24 muffins, LOL. They are abundant in blueberries, taste perfectly buttery and sweet, and are moist, soft, and fluffy. Oh, and the muffins’ tops might…
