• A muffin pan full of vegan blueberry muffins

    The BEST Buttery Vegan Blueberry Muffins

    These blueberry muffins are so good I made them TWICE in one week once. That’s 24 muffins, LOL. They are abundant in blueberries, taste perfectly buttery and sweet, and are moist, soft, and fluffy. Oh, and the muffins’ tops might…

  • Strawberry and cream cheese vegan danish stacked on top of eachother

    Easy Strawberry & Cream Cheese Vegan Danish

    If you are a fan of toaster strudels, then I think you will LOVE this strawberry and cream cheese vegan danish. It’s basically a gigantic vegan toaster strudel! It is a store-bought puff pastry filled with a layer of strawberry…

  • A bowl full of vegan pasta salad

    Extremely Quick and Easy Cheesy Vegan Pasta Salad

    This pasta salad is incredibly easy, quick, and fun to make! It’s so easy because I don’t require you to make a sauce, yet it’s saucy and slightly creamy. All of the creaminess comes from a block of melted vegan…

  • Vegan French Onion Dip

    The EASIEST and BEST Vegan French Onion Dip Recipe

    Did you ever combine one of those store-bought French onion soup packets with a container of sour cream to make dip? If you did, you know that stuff is TASTY! However, those soup packets are filled with tons of chemicals.…

  • Rolled vegan crepes

    How to Make Super Easy Vegan Crepes

    If you thought crepes are hard to make, then think again! This recipe is straightforward to prepare, and the crepes are not all that difficult to cook either. These easy vegan crepes are perfectly thin, soft, and tender and you…

  • Vegan meatball sub

    How to Make the Ultimate Vegan Meatball Sub

    This recipe creates the most delicious vegan meatball sub ever! In this post, I share how to make vegan meatballs from scratch, using Impossible Foods vegan beef, and how to create the perfect vegan meatball sub. If you’re looking for…