Easy Homemade Vegan Blueberry Citrus Scones
These scones are so dang tasty; you’ll probably eat one so fast without even realizing it. That happens to me every time I make a batch and have my first one. I’m like… where did it go!? Oh, right, I devoured it…
How to Make Vegan Red Lobster Cheddar Bay Biscuits
Listen up… these seriously taste almost IDENTICAL to the famous Red Lobster cheddar bay biscuits. I’m serious! I’ve had a few non-vegans try these, and I know they would all vouch on the fact that these taste nearly spot on!…
How to Make ‘No-Cream’ Creamy Vegan Tomato Soup
Man, oh man, do I LOVE a warm bowl of creamy tomato soup, particularly on a cold, rainy day. This super creamy vegan tomato soup is easy to make, incredibly flavorful, and perfect for any time of the year! It’s…
Better Than Sex Vegan S’mores Chocolate Chip Cookies
If I could be a cookie, I would hands down be one of these vegan s’mores chocolate chip cookies. They’re oh so ooey-gooey, chocolatey, buttery, soft, yet chewy and crunchy. They’ve got all of the elements chocolate chip cookies should…
Easy Potato and Chive Vegan Pierogies (Wonton-Style!)
Holy heck, are these bad boys delicious! Think slightly cheesy, chive mashed potatoes stuffed inside a wonton wrapper, seared in butter, and served with caramelized onions and sour cream. MMMM! Potato and chive vegan pierogies… I’ll take ten, please, and…
4-Ingredient Easy Homemade Bread for Beginners
Bread beginner? Look no further! This bread is extremely simple to make, even if you’ve NEVER made bread before. This super-easy homemade bread takes only four ingredients to make and one bowl. Only the tiniest bit of kneading is required, and then…
Classic Vegan French Toast (Quick, Easy, & Flavorful)
Sometimes we all want a simple plate of classic French toast. This recipe creates just that! It is super quick, simple, and straightforward. I make it with less than ten common ingredients, and it takes only around half an hour…
The Ultimate, Crunchy, Fried Vegan Mac and Cheese Balls
Need a bomb a** appetizer? Please look no further than these fried vegan mac and cheese balls! I make these using my three-cheese, creamy mac and cheese with a parmesan Italian panko bread crumb coating. And, of course, I deep…
