The Ultimate Vegan Mozzarella Sticks
Mozzarella sticks are hands down one of my all-time favorite comfort foods. Crunchy and crispy on the outside, cheesy and melty on the inside. In this recipe, I share exactly how to make vegan mozzarella sticks entirely from scratch. No…
Copycat Chicken, Broccoli, & Cheddar Vegan Hot Pockets
Craving hot pockets? Me too. Since store-bought vegan hot pockets are not a thing yet, I have taken action into my own hands. These are cheesy, saucy, buttery, flakey, soft, and chewy. What’s not to love about all of that!?…
How to Make Mcdonald’s Steak, Egg, & Cheese Bagel Sandwich Vegan
This breakfast sandwich takes the cake in being the ultimate junky-comfort food. It’s a classic plain bagel built with seitan steak, folded egg patty, American cheese, caramelized onions, a crispy hashbrown, and a smokey hollandaise-like breakfast sauce. It all marries…
How to Make Italian Vegan Cheesesteak Sliders
PLEASE DROP EVERYTHING YOU ARE DOING AND MAKE THESE BAD BOYS IMMEDIATELY! These Italian vegan cheesesteak sliders are pillowy, chewy, saucy, cheesy, and meaty. They are out of this world delicious and way easier to make than they look! It’s…
Vegan Fried Chicken and Waffles with Cajun Maple Butter
This dish has very quickly become a favorite of mine! It’s sweet but salty, crispy and crunchy, saucy and a little bit spicy. This vegan fried chicken and waffles are incredibly realistic. And when paired with the Cajun maple butter,…
How to Make Homemade Vegan Wild Berry Pop-Tarts
If Pop-Tarts do not scream nostalgia to you, then I don’t know what will! When I think Pop-Tarts, I instantly think of the flavor wild berry because the look of them is so iconic. I’m thrilled to say this recipe seriously tastes…
