How to Make Vegan Buffalo Chicken Rangoon
These vegan Buffalo chicken rangoon are easy and quick to prepare and make for a perfect Super Bowl or get-together appetizer!
Ingredients
- 1 pint vegetable/canola oil
- 15 vegan won ton wraps
Buffalo Chicken Filling
- 1/2 cup favorite vegan chicken, cooked according to its package instructions and cut into small bite-sized pieces (I used Daring's Original Flavor)
- 3/4 cup favorite vegan cream cheese (I used Kite Hill's)
- 1/4 cup Frank's RedHot Sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For Dipping
Instructions
Buffalo Chicken Filling
- Add all ingredients to a mixing bowl and stir until evenly combined.
How to Fill the Won Tons
- 1. Place a heavy tablespoon of the filling in the center of a won ton wrap.2. With your finger, lightly wet all four edges of the wrap with water.3. To seal the won ton, bring the top and the bottom corners of the wrap above the filling and pinch them together. Then, bring the left corner into the top corner you just sealed, seal it into them, and then seal the left two edges shut. Repeat with the right side. Ensure the rangoon is sealed extremely well; otherwise, the filling will escape while the rangoon is deep-frying! *Please view my TikTok above the recipe if this is confusing!
How to Deep Fry the Rangoon
- 1. Preheat your pot or deep fryer of oil to 350 degrees Fahrenheit.2. Once the oil is at 350 degrees, gently place four wontons in the oil and cook for three minutes. Flip them over about halfway through to get the entire rangoon evenly browned and crunchy.3. Remove the crab rangoon with a slotted metal spoon or a pair of tongs and place them on a wire rack to allow the excess oil to drip off.4. Serve with vegan ranch for dipping! If creating a platter for the Super Bowl or a get-together, serve with carrot and celery sticks and vegan chicken tossed in buffalo sauce!
Tried this recipe?Let me know how it was!