The Best Vegan Omelette Recipe
This vegan omelette quickly comes together with just a few ingredients. It's VERY easy to make, and it tastes eggy and delicious!
Ingredients
- 1 tsp cooking oil of choice (I typically use olive oil or coconut oil!)
- 1/4 cup chickpea flour
- 1 tbsp nutritional yeast
- 1/4 tsp baking powder
- 1/4 tsp ground turmeric
- 1/4 tsp kala namak black salt (This ingredient is very important. It is what gives the omelette its eggy smell and flavor. If you can't find or order it, swap it out for another 1/8 tsp kosher salt.)
- 1/8 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup water
Instructions
- First, prepare whatever filling you would like. I love sauteeing mushrooms and spinach! Set it aside.
- Now, add all of the recipe ingredients, except for the oil, to a small bowl, and with a fork, whisk until smooth.
- Place a large non-stick saute pan over medium heat. Once hot, evenly coat the pan with the oil.
- Pour the omelette batter into the center of the pan, turn the heat down to medium-low, and either pick up the pan and gently tilt it around or use a small spoon to gently spread the top out, so the omelette is a little bigger and thinner.
- If you're adding vegan cheese, add it to one-half side now, then place a lid on the pan and cook the omelette for about 2 minutes, or just until the top is mostly dry.
- With a spatula, gently loosen the outer edges. Then top the one-half side where the vegan cheese is with your desired filling, and gently fold the opposite side onto the filling. Then I love topping it with fresh avocado and lots of hot sauce for added moisture, texture, and flavor! Enjoy!
Tried this recipe?Let me know how it was!