The Best and Easiest Vegan Taco Dip Recipe Ever
This vegan taco dip is ridiculously easy and quick to make! The base is made of vegan cream cheese, sour cream, and a packet of taco seasoning. It is then layered with classic taco toppings, like shredded lettuce, cheddar cheese, tomatoes, etc. It's unbelievably delicious and genuinely a crowd-pleaser!
Ingredients
- 1 cup vegan cream cheese (I used one 8 ounce container of Kite Hill's plain cream cheese.)
- 1 1/2 cups vegan sour cream (I used Kite Hill's.)
- One packet of your favorite taco seasoning (I used Siete's 1.31 ounce packet of spicy taco seasoning.)
- 1 cup iceberg lettuce, finely shredded
- 1 cup of your favorite vegan shredded cheddar cheese (I used the brand Violife.)
- 1 cup tomato, small diced
- 1 cup large black olives, thinly sliced
- 1/2 cup green onions, thinly sliced
Instructions
- Add the vegan cream cheese to a medium-sized mixing bowl and beat with a handheld mixer on medium-low speed for 2 minutes to fluff it up. Alternatively, you could whisk this by hand; it may just take a bit longer.
- Add the vegan sour cream and taco seasoning packet into the whipped cream cheese. Fold this mixture together with a rubber spatula or a mixing spoon until well combined.
- Scrape that mixture into a 10" round glass baking dish or something of a similar size; make sure the container isn't much smaller, or it will be awkward to dip the chips in and get pieces of all of the toppings at once!
- Now, sprinkle each topping over the mixture. First, sprinkle over the shredded lettuce, followed by the cheese, then the tomatoes, black olives, and green onions. Easy-peasy!
Tried this recipe?Let me know how it was!