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Pineapple Ginger Beer Mocktail

Pineapple Ginger Beer Mocktail

Author Chef Summer Storm - garden grub
Fresh, light, and a little spicy, this pineapple ginger beer mocktail is a great booze-free drink year-round! It is very easy and quick to make!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 1 mocktail

Equipment

Ingredients
 

  • 1 tbsp agave nectar
  • 1 tbsp cane sugar
  • 14 fresh mint leaves
  • 1 thumb fresh ginger, peeled and roughly chopped (About 1 tbsp)
  • 1/2 oz fresh lime juice
  • 3 oz pure pineapple juice
  • Ginger beer

Instructions
 

  • Finely chop two of the mint leaves and mix them with the sugar on a small plate. Then, add the agave nectar to another small plate.
  • Coat the outer rim of a short glass in the agave, then firmly press it in the mint sugar to coat it thoroughly. Set the glass in the freezer.
  • Add the other 12 mint leaves, ginger, and lime juice to your cocktail shaker (or a tall glass) and muddle them together until the ginger and mint are well broken up.
  • Add the pineapple juice and six ice cubes to the shaker and shake 20 times.
  • Fill your prepared glass from the freezer with ice cubes and strain the cocktail shaker mixture into it.
  • Garnish with a lime wheel and a fresh mint leaf!
Keyword best mocktails, drink, easy mocktails, mocktail, mocktail drinks, mocktail recipes
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