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+ servings
Vegan ranch dip served with raw broccoli, carrots, and celery

How to Make the Best Vegan Ranch

Author Chef Summer Storm - garden grub
This vegan ranch is incredibly quick and easy to make. It is full of flavor and can be used as a dip or as a salad dressing!
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 1 cup

Ingredients
 

  • 1 cup vegan mayonnaise
  • 1 tbsp + 1 tsp pickled jalapeno brine (This is the liquid from a jar of pickled jalapenos.)
  • 1 tbsp + 1 tsp water (Skip adding this in if you'd like the ranch to be a tad thicker.)
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh dill, remove the stems and throw them away, then finely chop the leaves

Instructions
 

  • Add all of the vegan ranch ingredients into a small mixing bowl.
  • Stir the ingredients until completely smooth, making sure the seasonings have dissolved entirely.
Keyword vegan ranch, vegan ranch dip, vegan ranch dressing
Tried this recipe?Let me know how it was!