How to Make the Best Vegan Ranch
Author Chef Summer Storm - garden grub
This vegan ranch is incredibly quick and easy to make. It is full of flavor and can be used as a dip or as a salad dressing!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine American
- 1 cup vegan mayonnaise
- 1 tbsp + 1 tsp pickled jalapeno brine (This is the liquid from a jar of pickled jalapenos.)
- 1 tbsp + 1 tsp water (Skip adding this in if you'd like the ranch to be a tad thicker.)
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup fresh dill, remove the stems and throw them away, then finely chop the leaves
Add all of the vegan ranch ingredients into a small mixing bowl.
Stir the ingredients until completely smooth, making sure the seasonings have dissolved entirely.
Keyword vegan ranch, vegan ranch dip, vegan ranch dressing