How to Make EASY Vegan Dunkaroo Dip
This is a vegan copycat recipe of the famous, popular 90s Dunkaroo Dip! It is essentially a cake batter flavored frosting meant to be dipped with animal crackers. This recipe is very easy and quick to prepare!
Ingredients
- One 15.5 ounce box vegan vanilla cake mix
- 1/3 cup vegan rainbow sprinkles, plus more for sprinkling on top
- One 9 ounce container vegan whipped cream
- 1 1/3 cup vegan sweetened vanilla yogurt
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a large sheet pan with a piece of parchment paper and spread the box of cake mix across it evenly.
- Bake the cake mix on the middle oven rack for 5 minutes. This will ensure the flour is cooked and safe to eat!
- Allow the cake mix to cool COMPLETELY, then dump it into a large mixing bowl.
- Break up any clumps of the cake mix back into its original powder texture with your hands.
- Add in the sprinkles and mix until evenly combined.
- Now, add in the whipped cream, yogurt, and vanilla extract.
- Using a rubber spatula, stir everything together until just combined. Avoid over-mixing! I try not to mix the dip more than necessary because often, when you mix foods that contain starches (like the tapioca starch in the whipped cream I use), it can create a gooey texture.
- Scrape the dip into a container and top with as many more sprinkles as your heart desires! Then, place it in the freezer to chill for at least two hours to rethicken slightly.
- Store the dunkaroo dip in the refrigerator, preferably in the coldest spot! Alternatively, you can store this in the freezer to create a similar texture to ice cream!
- Serve with vegan animal crackers and enjoy!
Tried this recipe?Let me know how it was!