Cold Vegan Soba Noodle Salad with Spicy Peanut Sauce
These soba noodles are tossed in a creamy, spicy peanut sauce with veggie slaw, then topped with peanuts, sesame seeds, and cilantro. This recipe is quick and super easy to make!
Ingredients
- 8 ounce package soba noodles
- 1 cup raw purple cabbage, thinly sliced into roughly 2-inch strips
- 1 cup raw Brussels sprouts, remove the tips, cut Brussels in half, and thinly shave them
- 1 cup raw carrots, peeled and thinly shaved into roughly 2-inch strips using a peeler
- 3 green onions, julienned
Spicy Peanut Sauce
- 1/4 cup + 1 tbsp creamy peanut butter, PLAIN (Unsalted, raw, no added ingredients)
- 2 tbsp rice vinegar
- 2 tbsp pure sesame oil
- 2 tbsp soy sauce
- 1 1/2 tbsp pure maple syrup
- 1 1/2 tbsp vegan sriracha
- 1 tbsp garlic cloves, peeled and minced
- 1 tbsp fresh ginger, peeled and minced
- 1/4 tsp kosher salt
Garnishes
- Roasted peanuts
- White sesame seeds
- Fresh cilantro leaves
Instructions
- Cook the soba noodles according to the package instructions. Then, hold them in ice-cold water while preparing the rest of the recipe.
Spicy Peanut Sauce
- Add all ingredients to a small bowl and stir until evenly combined.
How to Assemble the Salad
- Drain off the soba noodles and add them to a large mixing bowl with all prepared veggies and peanut sauce. Toss until everything is well combined and evenly coated in the sauce.
- To serve, garnish with your desired amount of roasted peanuts, white sesame seeds, and cilantro leaves. Enjoy fresh or chilled!
Tried this recipe?Let me know how it was!