Chili Cheese Vegan Pigs in a Blanket
These vegan chili cheese pigs in a blanket are SUPER quick and easy to prepare, making them a perfect last-minute "dish" for any get-together!
Ingredients
- 1 can Annie's organic crescent rolls
- 4 Lightlife vegan hot dogs, cut in half
- 2 slices Follow Your Heart American cheese, quartered
- Amy's organic medium chili
- Smoked paprika
- Sea salt or kosher salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Line a large sheet pan with a piece of parchment paper.
- Evenly space and lay out the pieces of crescent rolls, making sure to place the triangle-shaped dough with the tallest point facing away from you.
- Place roughly 2 teaspoons of the chili on the bottom third of the dough. Do NOT overfill it, or the chili will just spill out of the roll when rolling and/or baking.
- Place a small piece of American cheese on top of the chili, followed by a half of a hot dog.
- Starting from the bottom, carefully and tightly roll the crescent up. Then, place the roll seam side down on the sheet pan.
- Lightly sprinkle each roll with smoked paprika, then gently rub it in with your fingers to evenly distribute it.
- Lightly sprinkle them with a pinch of salt. If the salt isn't sticking, gently press it into the dough.
- Bake the rolls on the middle oven rack for 13 minutes, rotating the pan halfway through. *The oven temperature and cooking time may need to be adjusted if you use a different brand of crescent rolls. If you use another brand other than mine, follow the instructions on your packaging instead.
- Enjoy as-is or dip in whole grain mustard!
Notes
Please feel free to use your favorite vegan brand for each product! The ones I listed are the ones I like to use, but this particular recipe will still taste delicious with another brand of vegan hotdogs, cheese, etc. :)
Tried this recipe?Let me know how it was!