Breakfast Vegan Egg Rolls with Tabasco Maple Syrup
These breakfast vegan egg rolls are filled with a slice of a hashbrown, egg, sausage, cheddar cheese, and green onions. Dip them into the Tabasco maple syrup, and you have yourself a delicious and unique breakfast!
Ingredients
- 1 quart vegetable oil, for deep frying
Egg Rolls
- 2 tbsp vegetable oil
- 4 "Pure Life" maple sausage patties
- 1 bottle Just Egg
- 3 green onions, diced small
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 hashbrown patties
- 3/4 cup shredded vegan cheddar cheese
- 8 "Nasoya" vegan egg roll wraps
Tobasco Maple Syrup
- 1/2 cup maple syrup, 100% pure
- 1 tbsp Tabasco hot sauce
Instructions
Egg Roll Filling
- Cook the hashbrown patties according to the directions. Lightly season with salt and pepper. Cut the patties into thirds through the long way. Set aside to cool down.
- Add the vegetable oil to a large saute pan over medium heat and largely crumble in the sausage. Saute for 4 minutes, stirring occasionally.
- Add in the bottle of Just Egg and cook for about 5 minutes, stirring occasionally.
- Add in the diced green onions, salt, and pepper, and cook for 1 more minute.
- Place the egg mix in a bowl and into the refrigerator to cool down completely.
How to Assemble the Egg Rolls
- Place an egg roll wrapper down, with one of the corners facing you.
- First, put down a slice of hashbrown patty horizontally in the center, but closer to you.
- Then put 2 tablespoons of the egg mix on top of the hashbrown.
- Top the egg mix with a heaping tablespoon of shredded cheddar cheese.
- Lightly wet the top corner and top edges with water.
- Now, take the corner of the wrapper closest to you and wrap it over the filling. Then fold in the two outer edges onto the middle. Then roll the entire thing up to the top corner and seal the edge.
How to Deep Fry the Egg Rolls
- Preheat a deep fryer or a large saucepan filled with vegetable oil to 350 degrees Fahrenheit.
- Deep fry 2-3 egg rolls at a time for 2 minutes. Flip them over halfway through and hold them down with a pair of metal tongs if they try to flip back over.
- Gently pull the egg rolls out with a pair of metal tongs or a spider, hold them over the oil for a few seconds to drip off the excess fat. Then place them on a paper towel-lined baking sheet to cool down and get rid of any extra oil as well.
Tabasco Maple Syrup
- Stir the 2 ingredients together until well combined!
Tried this recipe?Let me know how it was!