• First, prepare the rice noodles. Cook them according to the package instructions, except undercook them by about 2 minutes, as they will cook more in the sauce later. After you've boiled them, run them under cool water to stop them from cooking, and then hold them in cold water while you prepare the rest of the recipe.

Sauce

• Add all ingredients to a small bowl and stir until evenly combined. Set aside and prepare the rest of the recipe.

Crispy Tofu

• Drain and rinse off the tofu, then lay it down flat. Cut it into 1/2 inch thick rectangular slabs, cut the rectangular slabs into squares, and then in half to create triangles.
• Add the cornstarch, salt, and pepper to a plate or wide, shallow dish and whisk to combine evenly.
• Place a large saute pan over medium heat. Once hot, add two tablespoons of the vegetable oil.
• Evenly toss half of the tofu in the cornstarch mixture and place it in the pan. Cook the first side for about 5 minutes or until lightly golden brown and crispy- do NOT stir them around. Once they're crispy, flip them over and cook the second side for the same amount of time.
• Place the tofu on a sheet pan lined with a wire rack. Prepare and cook the second half of the tofu the same way.

Veggies/How to Cook Pad Thai

• Place a large saute pan over medium heat. Once hot, add in the vegetable oil, bell peppers, carrots, and snow peas. Cook for 3 minutes, stirring frequently.
• Add the green onions and garlic and cook for 1 minute, stirring constantly.
• Push all of the veggies to one side of the pan, and pour the liquid Just Egg to the other clean side of the pan. Scramble the egg mixture, which will take roughly 1 minute or so, breaking it up into small pieces. Then mix the scrambled egg bits into the veggies.
• Add the drained noodles and sauce into the pan and stir until well combined. Turn the heat up to medium-high. Once the sauce begins to boil, turn the heat down to medium/medium-low. Add the tofu and bean sprouts, stir well, and cook for about 2 to 3 minutes or until most of the sauce has cooked off. *Feel free to leave the tofu out of the pad Thai and serve it on top if you'd like it to remain super crispy. If you do decide to add the tofu in, it will soak up a bunch of the sauce, so be careful not to overcook the pad Thai or it will become dry.
• Taste for seasoning. Add more sriracha if you'd like it spicier, a tiny pinch of salt or a splash more of soy sauce if you'd like it saltier.. adjust it to your liking! :)
• Garnish your serving with peanuts, more bean sprouts, cilantro leaves, and a squeeze of fresh lime juice!