The Best Vegan Garlic Bread
Learn how to easily make vegan garlic bread at home with just a handful of basic kitchen ingredients and easy-to-follow instructions!
Ingredients
- 1 loaf French bread (I have an incredible recipe for French bread on the blog!)
- 1/2 cup vegan butter, softened (I used Country Crock's vegan olive oil butter, but Earth Balance's Original vegan butter also works great!)
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, peeled and minced
- 1 tbsp parsley, finely chopped
- 1/2 tsp kosher salt
- *Optional: 3 tbsp vegan parmesan, grated
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add the butter, olive oil, minced garlic, chopped parsley, and salt to a bowl and mix until well combined and fluffy.
- Half the loaf of bread lengthwise.
- Evenly distribute the garlic parsley butter from corner to corner on the inside of both bread loaf halves.
- Place on a sheet pan lined with parchment paper and bake on the middle oven rack for 12-14 minutes, or until golden and toasted on top.
Tried this recipe?Let me know how it was!