The BEST Healthy Vegan Chickpea Chicken Salad
This vegan chickpea chicken salad is healthy, full of flavor, quick, and easy to make. It can be eaten as a salad, sandwich, wrap, or dip!
Ingredients
- One 15 ounce can pre-cooked chickpeas, drained and rinsed off
- 1/4 cup celery, small diced
- 1/4 cup red onion, small diced
- 1/4 cup scallions, small chopped
- 1/2 cup unsweetened cranberries or golden raisins
- 1/2 cup plain, raw walnuts, small chopped
- 1/2 cup tahini (Make sure to stir the jar of tahini because it tends to separate)
- 3 tbsp lemon juice
- 2 tbsp raw apple cider vinegar
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Add the chickpeas to a mixing bowl and use your hands or a fork to mash them slightly. Alternatively, you can use a food processor and pulse them a couple of times.
- Add the rest of the ingredients to the bowl and stir until evenly combined.
- Serving ideas:-Serve over a bed of mixed greens or in whole romaine leaves and top with cherry tomatoes, shredded carrots, and cucumber.-Serve inside your favorite bread or wrap with avocado, alfalfa sprouts, and tomato slices.-Use it as a "dip" with your favorite crackers.
Tried this recipe?Let me know how it was!