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Vegan No Bake Cookies

Healthier Vegan No Bake Cookies (Chocolate Peanut Butter)

Author Chef Summer Storm - garden grub
These gluten-free, vegan no-bake cookies are easy and quick to make. They taste like chocolate peanut butter fudge and are delicious!
Prep Time 10 mins
Cook Time 3 mins
Rest Time 1 hr
Total Time 1 hr 13 mins
Course Dessert, Snack
Cuisine American
Servings 6 cookies

Ingredients
 

  • 1/4 cup coconut oil
  • 1/2 cup maple syrup, 100% pure
  • 1/4 cup almond milk, plain, unsweetened
  • 1/4 cup + 2 tbsp creamy peanut butter, plain and unsalted (ZERO added ingredients/100% peanuts)
  • 2 tbsp cocoa powder, unsweetened
  • 1/2 tsp vanilla extract, 100% pure
  • 1 1/2 cup rolled oats
  • *Optional: 1/4 cup dark chocolate chips
  • Flaky sea salt

Instructions
 

  • Add the coconut to a medium-sized saucepot and melt it over medium/medium-low heat. (I set my burner to 4 out of 10.)
  • Add the rest of the ingredients, EXCEPT for the chocolate chips and sea salt, to a container. Don't worry about stirring them right now.
  • Once the coconut oil is completely melted, add the ingredients from the container to the pot, and whisk for 3 to 4 minutes to make the mixture completely smooth and slightly thicker.
  • Remove the pan from the heat, add the rolled oats, and stir until well combined. If you'd like to add chocolate chips, wait about 5 minutes for the mixture to cool down, then fold them in.
  • Line a large sheet pan with a piece of parchment paper. Then, using a standard-sized ice cream scoop or a 1/4 measuring cup, scoop out portions of the cookie mixture and place them on the sheet pan.
  • Sprinkle each cookie with your desired amount of sea salt.
  • Freeze the cookies for at least an hour, then store them in an air-tight container in the freezer.
Keyword no bake cookies, vegan no bake chocolate cookies, vegan no bake cookies, vegan no bake peanut butter cookies
Tried this recipe?Let me know how it was!