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Vegan enchilada dip

Vegan Green Chile Chicken Enchilada Dip

Author Chef Summer Storm - garden grub
This is the easiest way to make enchiladas ever. With basic kitchen staples, you can have a crowd-pleasing batch of vegan green chile chicken enchilada dip in no time!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 5 people



  • Cook your vegan chicken according to its package instructions and lightly season it with a pinch of salt and pepper while cooking. Then, chop it into small pieces.
  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch by 6-inch shallow, rectangular glass dish with cooking oil spray.
  • In a medium-sized mixing bowl, add the vegan chicken, cream cheese, sour cream, green enchilada sauce, green chiles, TABASCO green pepper sauce, minced jalapeno, chopped green onions, taco seasoning, and 1 cup of the shredded cheese. Stir until well combined.
  • Evenly distribute the dip into the greased baking dish and sprinkle over the other 1/2 cup of the shredded cheese.
  • Bake the dip on the middle oven rack for 30, rotating the dish halfway through.
  • Enjoy with Fritos or tortilla chips!
Keyword chicken enchilada dip, chicken enchilada dip recipe, enchilada dip, enchilada dip recipe, vegan enchilada dip
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