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A container full of vegan dunkaroo dip

How to Make EASY Vegan Dunkaroo Dip

Author Chef Summer Storm - garden grub
This is a vegan copycat recipe of the famous, popular 90s Dunkaroo Dip! It is essentially a cake batter flavored frosting meant to be dipped with animal crackers. This recipe is very easy and quick to prepare!
Prep Time 5 mins
Cook Time 5 mins
Rest Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 5 cups

Ingredients
 

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a large sheet pan with a piece of parchment paper and spread the box of cake mix across it evenly.
  • Bake the cake mix on the middle oven rack for 5 minutes. This will ensure the flour is cooked and safe to eat!
  • Allow the cake mix to cool COMPLETELY, then dump it into a large mixing bowl.
  • Break up any clumps of the cake mix back into its original powder texture with your hands.
  • Add in the sprinkles and mix until evenly combined.
  • Now, add in the whipped cream, yogurt, and vanilla extract.
  • Using a rubber spatula, stir everything together until just combined. Avoid over-mixing! I try not to mix the dip more than necessary because often, when you mix foods that contain starches (like the tapioca starch in the whipped cream I use), it can create a gooey texture.
  • Scrape the dip into a container and top with as many more sprinkles as your heart desires! Then, place it in the freezer to chill for at least two hours to rethicken slightly.
  • Store the dunkaroo dip in the refrigerator, preferably in the coldest spot! Alternatively, you can store this in the freezer to create a similar texture to ice cream!
  • Serve with vegan animal crackers and enjoy!
Keyword dunkaroo dip, dunkaroo dip recipe, homemade dunkaroo dip, vegan dunkaroo dip
Tried this recipe?Let me know how it was!