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+ servings
Biscuits and vegan sausage gravy

The BEST Realistic Vegan Sausage Gravy

Author Chef Summer Storm - garden grub
This vegan sausage gravy is phenomenal! It tastes nearly identical to "real" sausage gravy, and it's super quick and easy to make, too! This is incredibly delicious served over my homemade buttermilk biscuits or Texas toast.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 people


  • 2 cups favorite vegan savory breakfast sausage (I used 6 patties by the brand Pure Farmland in the savory original flavor)
  • 3 tbsp vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups plain, unsweetened soy milk
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • Dash cayenne pepper


  • Place a medium-sized sauce pot over medium heat. Once hot, add in the vegan butter. Once the butter is melted, crumble in the vegan breakfast sausage and cook for 3 minutes, stirring frequently.
  • Now, add in the flour and stir continuously for 2 minutes.
  • Pour roughly half of a cup of the milk in at a time and stir very well. Continue doing this last step until all of the milk has been evenly incorporated.
  • Season the gravy with salt, pepper, and cayenne pepper.
  • Continue cooking the gravy for about 4 minutes over medium heat, or until desired thickness.
  • Serve the gravy immediately or turn the heat off and cover it with a lid. If it gets too thick for your liking, you can always add another splash of milk.
Tried this recipe?Let me know how it was!