How to Make Vegan Beer Cheese Fondue
This vegan beer cheese fondue is easy and quick to make and tastes very realistic!
Ingredients
- 3/4 cup soy milk, plain and unsweetened
- 1 tsp sweet white miso paste
- 2 cups shredded vegan white cheddar cheese (I use Chao's creamy original shreds)
- 1/2 cup all-purpose flour
- 2 tsp nutritional yeast
- 1/2 tsp kosher salt
- 1/4 tsp ground white pepper
- 1/2 tsp baking soda
- 1/4 cup + 2 tbsp vegan IPA beer of choice (I use Voodoo Ranger's Imperial IPA)
Instructions
- Add the soy milk and miso paste to a medium-sized saucepan.
- To a mixing bowl, add the shredded cheese, flour, nutritional yeast, salt, and pepper and toss to combine evenly and to somewhat coat the shreds of cheese.
- Dump all of that cheese mixture into the saucepan, place it over medium/medium-low heat (I set the burner to 4 out 10), and stir to combine.
- Cook for about 8 minutes or until all cheese is completely melted and smooth, stirring constantly. *When most of the cheese is melted, stir more vigorously as this will help make the fondue smooth.
- Remove the pan from the heat and add the baking soda, and stir well to combine.
- Lastly, add the beer to the pan and stir well to combine. *Do NOT cook the beer whatsoever. The beer needs to be added at the very end and OFF the heat; otherwise, it makes the fondue extremely bitter. The fondue does not become bitter in a fondue set at low temperature since it is only resting at a slightly warmer temperature and isn't cooking.
- If you have a fondue set, you can keep the fondue in there over low heat. Otherwise, eat immediately while still hot.
- Serve with cubed bread of choice, seared vegan sausage slices, chunks of green apple, roasted potato wedges, steamed broccoli and/or anything you think would taste good dipped in cheese!!
Tried this recipe?Let me know how it was!