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–+ servings

How to Make the Best Greek-Style Vegan Tofu Feta

Author Chef Summer Storm – garden grub
This Greek-style vegan tofu feta is tangy with firm and crumbly texture. It’s easy to make at home and versatile- perfect for salads, wraps, skewers, and more!
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Prep Time 20 minutes
Rest Time 1 day
Total Time 1 day 20 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Servings 2 cups

Ingredients
 

  • One 14 ounce container super firm tofu, cut into medium-small cubes (You can also use extra firm tofu if you prefer a slightly softer texture!)
  • 2 1/2 tbsp white miso paste
  • 1/3 cup raw apple cider vinegar
  • 1/4 cup lemon juice
  • 1 tbsp garlic cloves, peeled and minced
  • 2 tbsp nutritional yeast
  • 1 tbsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp red pepper chili flakes

Instructions
 

  • Add all the ingredients except the tofu to a container and whisk with a fork until well combined.
  • Add the tofu, close the container, and gently flip it upside down and back a few times to evenly coat the tofu.
  • Let the tofu marinate overnight, especially if you're using super firm tofu. For extra firm tofu, a few hours will do, but overnight always delivers the best flavor!
  • Use this tangy vegan tofu feta to top salads, stuff into sandwiches or wraps, sprinkle over roasted veggies, or enjoy as a flavorful addition to Mediterranean bowls and appetizers!
Keyword dairy-free feta cheese, easy vegan feta, greek-style vegan feta, homemade vegan feta cheese, plant-based feta cheese, tofu feta cheese recipe, vegan cheese alternative, vegan feta cheese, vegan Greek cheese, vegan tofu feta
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