The Best Vegan Thai Peanut Noodles You’ll Ever Make
If you’re craving a dish that’s bursting with bold, fresh flavors and can be made in under 30 minutes, look no further than these Thai peanut noodles. Creamy, slightly spicy, and loaded with crunchy veggies, this recipe is a total game-changer for anyone who loves quick, easy vegan meals with a punch of flavor!
Why You’ll Love These Thai Peanut Noodles
The heart of this dish is the luscious peanut sauce, made with 100% pure creamy peanut butter, tangy lime juice, a touch of sweetness from agave nectar, and just enough vegan sriracha to give it a gentle kick. Garlic and fresh ginger add that classic aromatic depth, while tamari (or soy sauce) rounds everything out with savory umami goodness. Tossed with a vibrant mix of veggies like crisp cucumber, shredded carrots, bell pepper, edamame, and green onions, every bite is fresh, satisfying, and packed with nutrients.
Noodle Options? Yes, Please!
While the traditional choice is pad Thai noodles, this dish is incredibly versatile, and you don’t have to stick to just one noodle type. You can swap in rice noodles, soba, udon, ramen, glass noodles, spaghetti, or even chow mein/lo mein noodles, depending on what you have on hand or what texture you prefer. Each noodle brings a slightly different twist, so feel free to experiment and find your favorite!
Make It Your Own
One of the best things about this Thai peanut noodle recipe is how customizable it is. Want to add more veggies? Go for it- snap peas, broccoli, or snap carrots would all be amazing. Hate spice? Simply leave out the sriracha, or dial it up if you like things fiery. This dish adapts to your preferences and your pantry with ease.
Quick and Easy
Perfect for busy weeknights or when you want something delicious without spending hours in the kitchen, these Thai peanut noodles come together fast without sacrificing flavor. Plus, since everything is tossed in one bowl, cleanup is a breeze!
If you make these vegan Thai peanut noodles, don’t forget to post a picture to Instagram, tag me @chefsummerstorm, and #gardengrub so I can see your recreation!
The Best Vegan Thai Peanut Noodles You’ll Ever Make
Ingredients
- 8 ounce package pad Thai noodles (You can also use rice, soba, udon, ramen, glass, spagetti, or chow mein/lo mein noodles instead!)
- 1/2 cup 100% pure creamy peanut butter (Just peanuts, no added ingredients!)
- 1/4 cup + 2 tbsps tamari (Or soy sauce!)
- 2 tbsps lime juice
- 2 tbsps agave nectar
- 2 tbsps vegan sriracha
- 2 tbsps garlic cloves, peeled and minced
- 2 tbsps fresh ginger, peeled and minced
- 1/4 cup warm water
- 3/4 cup edamame, shelled, cooked, and cooled
- 1 cup cucumber, peeled and medium diced
- 1 cup carrot, peeled and shredded
- 1 cup red bell pepper, thinly sliced
- 3 green onions, small chopped
- 1/4 cup cilantro, roughly chopped, plus more for garnishing
- 1/4 cup plain peanuts, roughly chopped
Instructions
- Cook the noodles according to the package instructions and keep them in cold water until ready to use.
- In a medium bowl, whisk together the peanut butter, tamari, lime juice, agave nectar, sriracha, minced garlic, minced ginger, and water until smooth and creamy.
- Drain the noodles well and toss them into the peanut sauce, stirring until every strand is evenly coated.
- Add all the remaining ingredients, except the peanuts, and mix thoroughly to combine.
- Finish with a generous garnish of fresh cilantro and chopped peanuts for extra crunch and flavor!
- *Feel free to customize this recipe by using fewer or different veggies based on what you have or like. You can easily adjust the spice level by adding more or less sriracha- or skip it altogether if you prefer no heat!
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