Copycat Chicken, Broccoli, & Cheddar Vegan Hot Pockets
Craving hot pockets? Me too. Since store-bought vegan hot pockets are not a thing yet, I have taken action into my own hands. These are cheesy, saucy, buttery, flakey, soft, and chewy. What’s not to love about all of that!?…
How to Make Mcdonald’s Steak, Egg, & Cheese Bagel Sandwich Vegan
This breakfast sandwich takes the cake in being the ultimate junky-comfort food. It’s a classic plain bagel built with seitan steak, folded egg patty, American cheese, caramelized onions, a crispy hashbrown, and a smokey hollandaise-like breakfast sauce. It all marries…
How to Make Homemade Vegan Wild Berry Pop-Tarts
If Pop-Tarts do not scream nostalgia to you, then I don’t know what will! When I think Pop-Tarts, I instantly think of the flavor wild berry because the look of them is so iconic. I’m thrilled to say this recipe seriously tastes…
