How to Make Vegan Jamaican Beef Patties
These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…
Easy Coffee Cream Filled Vegan Donut Holes
CALLING ALL COFFEE AND DONUT LOVERS! These vegan donut holes are my new favorite treat! They are deep-fried biscuit dough balls filled with coffee and amaretto liqueur cream rolled in sugar! If you like coffee and donuts, this may be…
Vegetable Coconut Thai Green Curry With Crispy Tofu
If you’re in search of good vegetable curry, look no further! My recipe is full of flavor and perfectly spicy. I make it with lots of vegetables, serve it over a bed of rice, top it with crispy sriracha tofu,…
Vegan Watermelon Slushie with Sea Moss
This watermelon slushie is the hottest new summertime drink! It tastes like a fruity, frozen mojito but with the health benefits of sea moss. If you’re feeling extra, you can even add in a splash of liquor such as rum…
Single-Serving Birthday Cake Vegan Cinnamon Roll
This recipe creates one large birthday cake vegan cinnamon roll! Now, if that doesn’t scream delicious, then I don’t know what does! This single-serving dessert is perfect for those of you who perhaps live alone and don’t want to make…
How to Make Vegan Stuffed Crust Pizza
Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…
How to Make Vegan Arancini (Deep-Fried Risotto Balls)
These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…
How to Make the Best Vegan Mushroom Risotto
This vegan mushroom risotto is one of my favorite quick and easy comfort food dishes. It is perfectly creamy, slightly cheesy and tangy, and full of flavor. If I’m feeling fancy, which I usually am, I’ll finish it with a…
