How to Make Spicy Vegan Kani Salad
This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…
Creamy Vegan Butternut Squash Pasta with Truffle
This is the ULTIMATE fall pasta dish! It is rigatoni in a blend of roasted butternut squash and truffle arrabbiata mixed with vegan ricotta and parmesan. This vegan butternut squash pasta is creamy, full of flavor, and super easy to…
How to Make Vegan Blooming Onion Petals
These vegan blooming onion petals are such a fun appetizer! They are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier…
Vegan Pumpkin Spice Latte with Cookie Butter
I think this latte is genuinely the coziest fall drink you may ever lay your eyes upon and hopefully get to taste! It is a classic vegan pumpkin spice latte but with the addition of vegan cookie butter, AKA heaven!…
How to Make the Best Vegan Baked Falafels
These baked falafels are a new favorite recipe of mine! I make them with lupini beans instead of traditional chickpeas, and they are INCREDIBLE! My falafels are perfectly crispy on the outside yet fluffy and moist inside, packed with flavor,…
Vegan Caramel Popcorn Balls with Bacon
This unique treat is the best of both worlds; sweet and salty! Think classic caramel popcorn, but with bits of vegan bacon tossed in. Doesn’t that sound amazing!? Then, I form them into balls, which makes eating them way more…
How to Make Healthy Vegan Buckeyes
If you have a big ol’ sweet tooth like me, you NEED to give these chocolate-covered peanut butter balls a try! They are simple and relatively quick to make, healthy, and absolutely delicious! I adore them because they make for…
Vegan Fried Chicken Sandwich with Buffalo Sauce & Ranch
Craving something ultra junky, nostalgic, and delicious? Look no further than this vegan fried chicken sandwich! It is a vegan chicken “breast” breaded, deep-fried, and coated in creamy buffalo sauce. I then serve it inside a buttered and toasted bun…
