I make this vegan chocolate pudding with just TWO INGREDIENTS. It’s healthy, effortless, quick to make, and it tastes incredible. I know that this recipe sounds too good to be true, and that is why I am dedicating an entire post to it. If you have a sweet tooth but like to live a healthier lifestyle like myself, you will want to make this healthy vegan pudding ASAP. Trust me.
Yes, I make this healthy vegan pudding with just TWO INGREDIENTS!
Even though I make this pudding with only two ingredients, it tastes INCREDIBLE. I eat this for breakfast, for a snack, and dessert. Not all three every day (haha), but I do eat this several times a week because it’s THAT good!
YOGURT + CHOCOLATE PROTEIN POWDER = DELICIOUS HEALTHY PUDDING
Okay, okay.. HEAR ME OUT! If you’re rolling your eyes with disappointment because you thought I make the pudding with magic fairy dust and not yogurt and protein powder… HEAR. ME. OUT!
I use plain unsweetened plant-based yogurt as the base. Now you’re probably thinking, “Ew, that makes it even worse! She doesn’t even use… vanilla yogurt or something??” No! Because the chocolate protein powder is already sweetened and FULL of flavor, I do not need to use a flavored or sweetened yogurt. The protein powder I use and have used for a few years is by the brand Orgain. I always buy their creamy chocolate fudge flavor, and it is PHENOMENAL!
If you are unsure about using plain, unsweetened yogurt, let me put your mind at ease. You cannot taste the yogurt at all. The chocolate from the protein powder completely masks any sour tanginess the yogurt has. Yogurt seriously makes the perfect base for a healthy pudding.
But does this pudding ACTUALLY taste good???
YES! This is coming from someone who has a HUGE sweet tooth and extremely high food standards! With that being said, I have only made this pudding using Orgain’s creamy chocolate fudge protein powder, so I can’t vouch for this recipe if you use a different brand of protein powder that I’ve never tried. I genuinely love the way this specific protein powder tastes; therefore, the pudding tastes delicious to me too.
Just because I said this vegan chocolate pudding tastes delicious doesn’t mean this is the most fantastic tasting pudding in the world. Please remember I do make this recipe with only two (healthy) ingredients and not a bunch of sugar, fat, and chocolate. So if you make this recipe and are going into it thinking it’s going to taste like that famous store-bought ‘Snack Pack’ pudding, you will be disappointed.
However, this healthy vegan chocolate pudding is full of chocolate flavor and just sweet enough. It’s also perfectly thick and creamy. I love it not only because it’s incredibly delicious but also because it’s packed full of protein from both the protein powder and the yogurt. Plus, it contains tons of healthy probiotics! It’s a win-win-win recipe!
The different ways I like to top this healthy vegan chocolate pudding:
- Sliced strawberries or raspberries
- Sliced banana and chopped walnuts
- Drizzle of peanut butter
- By itself! It’s THAT good!
WANT MORE HEALTHY DESSERT RECIPES!? Check these two out!
This recipe post is NOT sponsored; however, if you purchase through Orgain’s website, you can use the code GARDENGRUB30 at checkout for 30% off your ENTIRE FIRST order! I highly recommend giving the creamy chocolate fudge protein powder a try, as it is my favorite!
If you make this delicious healthy vegan chocolate pudding recipe, please post a picture to Instagram, tag me @chefsummerstorm, and #gardengrub so I can read how you enjoyed it! I am telling you this recipe has changed my life, haha. I still can’t get over how delicious yet healthy it is!
Delicious TWO-Ingredient Healthy Vegan Chocolate Pudding
- 1 cup favorite yogurt, plain & unsweetened (I use Forager's Plain, Unsweetened Cashewgurt)
- 1/4 cup + 3 tbsp favorite chocolate protein powder (I use Orgain's Creamy Chocolate Protein Powder)
- Add the ingredients into a bowl and stir well until the protein powder is completely dissolved and mixed into the yogurt.
- You can eat the pudding by itself, but I also suggest topping it with fresh strawberries or raspberries, or bananas and chopped walnuts!
Welcome to the tip section of the vegan chocolate pudding recipe! Here I provide my top tips to help you perfect the recipe. Sometimes, I also give substitute suggestions that I think you may find helpful.
- Feel free to try out different flavored protein powders for the pudding! I have only tried the pudding using Orgain’s creamy chocolate fudge protein powder, but I can only imagine the pudding would taste good with other flavors too!
- If you use a different protein powder, you may need to play around with how much powder you use because yours might be sweeter or more chocolatey.. etc., etc.!