• Vegan Quinoa Salad with Texas Caviar

    Vegan Quinoa Salad with Texas Caviar

    If you dislike quinoa, TRY THIS RECIPE! I am not the biggest fan of quinoa, but I know it’s healthy and packed with protein, so I try to sneak it into my diet here and there. This vegan quinoa salad…

  • Vegan Watermelon Tuna Burger

    How to Make Vegan Watermelon Tuna Burgers

    This vegan watermelon tuna burger recipe is one of the most fun recipes I’ve worked on in a while! Toasted buns are topped with vegan wasabi mayo, Asian Slaw, vegan watermelon tuna steaks, avocado, and sushi ginger. They are flavorful,…

  • Vegan Pad Thai

    Vegan Pad Thai with Veggies and Crispy Tofu

    This is the ULTIMATE vegan Pad Thai. It is one of my favorite stir-fry dishes made with rice noodles, a sweet, savory, and tangy sauce, veggies, and crispy tofu. It is easy to make, full of flavor, and ultra comforting.…

  • Vegan Cinnamon Raisin Swirl Bread

    How to Make Vegan Cinnamon Raisin Swirl Bread

    This vegan cinnamon raisin bread is packed full of raisins and has a cinnamon-sugar swirl throughout. Like any homemade bread, this one takes some time to make, but it is very simple. I like to toast and butter a slice…

  • Cold Vegan Soba Noodle Salad

    Cold Vegan Soba Noodle Salad with Spicy Peanut Sauce

    These soba noodles are tossed in a creamy, spicy peanut sauce with veggie slaw, then topped with peanuts, sesame seeds, and cilantro. This soba noodle recipe is quick and super easy to make, and packed with flavor. So if you’re…

  • Gluten free vegan banana bread

    How to Make the BEST Gluten-Free, Vegan Banana Bread

    This banana bread is so quick and easy to make, and you wouldn’t even know it’s gluten-free OR vegan! It’s perfectly moist, flavorful, and can be jazzed up with chocolate chips or your favorite nuts. I make this vegan banana…

  • Vegan beer cheese fondue

    How to Make Vegan Beer Cheese Fondue

    This recipe creates the BEST vegan fondue! It tastes very cheesy, slightly tangy and salty, and is super velvety in texture! I love making a batch of this for get-togethers because it’s an easy self-serve appetizer that looks fun and…