How to Make the Best Vegan Baked Falafels
These baked falafels are a new favorite recipe of mine! I make them with lupini beans instead of traditional chickpeas, and they are INCREDIBLE! My falafels are perfectly crispy on the outside yet fluffy and moist inside, packed with flavor,…
Vegan Fried Chicken Sandwich with Buffalo Sauce & Ranch
Craving something ultra junky, nostalgic, and delicious? Look no further than this vegan fried chicken sandwich! It is a vegan chicken “breast” breaded, deep-fried, and coated in creamy buffalo sauce. I then serve it inside a buttered and toasted bun…
How to Make Vegan Jamaican Beef Patties
These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…
Vegetable Coconut Thai Green Curry With Crispy Tofu
If you’re in search of good vegetable curry, look no further! My recipe is full of flavor and perfectly spicy. I make it with lots of vegetables, serve it over a bed of rice, top it with crispy sriracha tofu,…
How to Make Vegan Stuffed Crust Pizza
Learn how to make the ultimate vegan stuffed crust pizza from your very own kitchen! This recipe is easy to make, and the toppings are, of course, customizable to your likings. Homemade pizza takes some effort, but it’s not rocket…
How to Make Easy Vegan Spaghetti Carbonara
Spaghetti carbonara is one of those recipes I’ve always been so intimidated by because it can easily go the wrong way. With that being said, once I finally dived into creating my recipe, I realized it’s not even difficult to…
How to Make the Best Realistic Vegan Tuna Salad
I love a versatile recipe, and this vegan tuna salad is just that. It can be eaten in a sandwich, on cucumber slices for a quick, lighter snack, or with crackers as a dip. This mock tuna salad looks, feels,…
How to Meal Prep Vegan Poke Salad Jars
These vegan poke salad jars are a super fun way to meal prep for the weekdays. I layer the jars with ginger miso dressing, lots of veggies, marinated tofu, mango, greens, cilantro, and green onions! However, the ingredients are extremely…
