The Best Cold Vegan Soba Noodle Salad
THIS IS A NEW FAVORITE DISH OF MINE, OMG. This recipe creates the BEST cold soba noodle salad on the planet. The combination of my tahini miso dressing with soba noodles over a bed of arugula and topped with crispy…
How to Make Crispy Vegan Rice Paper Dumplings
These crispy vegan rice paper dumplings are quite possibly my new favorite dish! They’re super crispy on the outside, chewy, and filled with delicious Asian-inspired vegan pork and veggies. The recipe takes me around 30 minutes to complete, and I…
How to Make Fried Vegan Chicken, Skin On
OH MY GOD, this recipe still has my mind blown! Just when I think vegan meats can’t get any more realistic… I’ve created this. My fried vegan chicken has skin. Yes, you read that right. But don’t worry, it’s 100%…
High Protein Vegan Sun Dried Tomato Pasta
If you’re a meal prepper or just looking for a healthy, filling meal, this vegan sun dried tomato pasta recipe needs to be on your list of dishes to make! I toss chickpea penne with vegan chicken, roasted asparagus, wilted…
How to Make Spicy Vegan Kani Salad
This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…
How to Make the Best Vegan Baked Falafels
These baked falafels are a new favorite recipe of mine! I make them with lupini beans instead of traditional chickpeas, and they are INCREDIBLE! My falafels are perfectly crispy on the outside yet fluffy and moist inside, packed with flavor,…
Vegan Fried Chicken Sandwich with Buffalo Sauce & Ranch
Craving something ultra junky, nostalgic, and delicious? Look no further than this vegan fried chicken sandwich! It is a vegan chicken “breast” breaded, deep-fried, and coated in creamy buffalo sauce. I then serve it inside a buttered and toasted bun…
How to Make Vegan Jamaican Beef Patties
These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…
