Vegan Pad Thai with Veggies and Crispy Tofu
This is the ULTIMATE vegan Pad Thai. It is one of my favorite stir-fry dishes made with rice noodles, a sweet, savory, and tangy sauce, veggies, and crispy tofu. It is easy to make, full of flavor, and ultra comforting.…
Cold Vegan Soba Noodle Salad with Spicy Peanut Sauce
These soba noodles are tossed in a creamy, spicy peanut sauce with veggie slaw, then topped with peanuts, sesame seeds, and cilantro. This soba noodle recipe is quick and super easy to make, and packed with flavor. So if you’re…
The BEST Healthy Vegan Chickpea Chicken Salad
This vegan chickpea chicken salad is full of flavor, super versatile, quick, and easy to make! It’s made with healthier ingredients too, so it is a perfect meal prep recipe. The lazy way of eating it is as a salad…
The Best Cold Vegan Soba Noodle Salad
THIS IS A NEW FAVORITE DISH OF MINE, OMG. This recipe creates the BEST cold soba noodle salad on the planet. The combination of my tahini miso dressing with soba noodles over a bed of arugula and topped with crispy…
How to Make Crispy Vegan Rice Paper Dumplings
These crispy vegan rice paper dumplings are quite possibly my new favorite dish! They’re super crispy on the outside, chewy, and filled with delicious Asian-inspired vegan pork and veggies. The recipe takes me around 30 minutes to complete, and I…
How to Make Fried Vegan Chicken, Skin On
OH MY GOD, this recipe still has my mind blown! Just when I think vegan meats can’t get any more realistic… I’ve created this. My fried vegan chicken has skin. Yes, you read that right. But don’t worry, it’s 100%…
High Protein Vegan Sun Dried Tomato Pasta
If you’re a meal prepper or just looking for a healthy, filling meal, this vegan sun dried tomato pasta recipe needs to be on your list of dishes to make! I toss chickpea penne with vegan chicken, roasted asparagus, wilted…
How to Make Spicy Vegan Kani Salad
This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…
