How to Make 3-Ingredient Easy Vegan Honey
If you’ve gone vegan and miss being able to use honey, then you’re in for a TREAT! My vegan honey recipe requires just three ingredients and is extremely easy to make. It also looks, feels, and tastes nearly just like…
How to Make Vegan Korean Corn Dogs
This vegan Korean corn dog recipe should most definitely be on your list of things to make this week! These are vegan mozzarella sticks and/or vegan hot dogs battered, deep-fried, coated in sugar, and drizzled with ketchup and mustard. They’re…
How to Make Vegan Ham Croquetas
These are mini logs of creamy vegan ground ham coated in bread crumbs and deep-fried to crispy, crunchy, golden-brown perfection! I like to serve them as a side for breakfast, as a snack, or as an appetizer. These vegan ham…
How to Make a Vegan Chick-fil-A Chicken Sandwich
OH EM GEE, you need to make this vegan Chick-fil-A chicken sandwich ASAP. My vegan version looks, feels, and tastes JUST like the original one from the popular fast-food chain! The recipe is also incredibly easy to make, which I…
How to Make Realistic Vegan Salmon Fillets
If you’re looking for a vegan salmon fillet recipe, please look no further! This recipe creates the most realistic looking, feeling, and tasting vegan version! They are soft, tender, flaky, and crispy, and full of flavor with just the right…
The ULTIMATE Vegan Food Guide (The BEST Products!)
I am beyond excited to share my ULTIMATE vegan food guide, AKA my ALL-TIME favorite vegan food products currently on the market! With that being said, these are all processed foods that should be eaten in moderation and are not…
How to Make the Best Vegan Banana Peel Bacon
After publishing my vegan banana peel pulled pork recipe, I got a handful of comments on social media asking if I’ve seen and/or could make banana peel BACON. This recipe took me SEVERAL trial and error to “perfect.” But, I…
How to Make KFC Nashville Chicken Tenders Vegan
KFC’s Nashville chicken tenders are all the rage nowadays! They’re crispy, crunchy chicken tenders coated in a spicy, slightly sweet oil. Sounds tasty, right!? RIGHT! This is why I decided to recreate the famous dish and also make them vegan…
