Easy & Chewy Vegan Ginger Molasses Cookies
This recipe creates the chewiest, softest, and most irresistible vegan ginger molasses cookies you could dream of! They’re incredibly flavorful, easy to make, and perfect for the end of the year holidays. 12 Basic Ingredients The ingredients are all reasonably…
How to Make Copycat Vegan Hawaiian Rolls
If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…
Chive Cream Cheese Vegan Mashed Potatoes
Please raise your hand if you love flavorful mashed potatoes! This recipe is just that and beyond delicious. They’re buttery, garlicky, oniony, and seriously pack a punch of flavor. I am happy to say that these vegan mashed potatoes are…
Saltine Cracker Vegan Toffee (Holiday Candy Crack!)
If you love either of the famous Hershey’s Skor or Heath candy bars, I think you will LOVE this saltine cracker vegan toffee. It tastes nearly identical to those candy bars! I make this with a layer of saltine crackers,…
The Best and Easiest Vegan Taco Dip Recipe Ever
Why oh why has it seriously taken me this long to create a vegan taco dip recipe!? I’m screaming at myself because this stuff is DELICIOUS! It’s also beyond easy and quick to make, too! 8 Ingredients and 15 Minutes…
How to Make Easy Vegan Apple Turnovers
Holy crap. If you are looking for an ultra-comforting, easy, vegan dessert recipe, here you go! I make these vegan apple turnovers with store-bought puff pastry, fill them with a sugary, buttery, cinnamon apple filling, and glaze them with a…
How to Make Vegan Caramel Apple Popcorn
Nothing screams fall to me like a big bowl of caramel popcorn! This recipe is straightforward and quick to make. I make this with stovetop popcorn, freeze-dried apple, nuts, and homemade maple caramel. This recipe’s ingredients are healthier, making this…
Easy Roasted Garlic & Rosemary Vegan Focaccia
If you’ve never had focaccia before, then today should definitely be the day you finally have it! This bread is full of flavor because I infuse it with garlic cloves roasted in olive oil. Then, I sprinkle the top with…
