Vegan Green Chile Chicken Enchilada Dip
If you like enchiladas but can’t be bothered with the effort it takes to make them; you NEED to give this dip a try! This recipe is very simple to make, and it takes me less than fifteen minutes to…
Vegan Cheese Spread with Cranberry, Apricot, & Rosemary
With the holidays coming up, this vegan cheese spread is a must-make! I combine vegan cream cheese with vegan feta and mix in dried cranberries, dried apricots, fresh rosemary, and orange zest. I love serving it on lentil chips or…
The EASIEST and BEST Vegan French Onion Dip Recipe
Did you ever combine one of those store-bought French onion soup packets with a container of sour cream to make dip? If you did, you know that stuff is TASTY! However, those soup packets are filled with tons of chemicals.…
How to Make Mimosa Vegan Sugar Cookies
What better way to say GOODBYE 2020 and HELLO 2021 than with a homemade batch of MIMOSA vegan sugar cookies!? What? You’ve never heard of this kind of cookie before!? Me either, and that’s why I decided to create them.…
How to Make Vegan Snowball Cookies
These cookies are the perfect festive treat for the holidays! They’re buttery with a touch of almond and vanilla, full of tiny bits of walnuts, and rolled in lots of powdered sugar. These vegan snowball cookies are the perfect combo…
How to Make Homemade Vegan Salsa Con Queso
This vegan queso is cheesy, slightly tangy and spicy, and lusciously creamy with little bits of tomato and green chile mixed in. This recipe is crazy easy, quick to make, and tastes very realistic despite the lack of dairy. I…
Easy Vegan Pear and Blackberry Crisp
This dessert is one of my go to’s as soon as the weather starts cooling down. It is sweet, buttery, nutty, and full of warm flavors. It’s soft, crunchy, and even saucy. I think it is a must to eat…
The Best Southern-Style Vegan Stuffing
This stuffing is incredibly flavorful, easy to make, and should 100% be on the table at your next holiday get together. I call it southern-style because I use half cornbread as the base instead of entirely using white bread. I…
