• A plate stacked with vegan naan bread

    How to Make Perfect Vegan Naan Bread

    If you love bread, then I think you will LOVE this recipe. This vegan naan bread is perfectly soft, fluffy, and chewy, with a tiny bit of crisp. It’s relatively neutral in flavor, with a slight tang due to the…

  • A sheet pan full of vegan croutons

    How to Make Easy Classic Vegan Croutons

    I know not everyone is a gigantic fan of croutons, but if you are, this recipe is for you! This vegan crouton recipe is super easy and quick to make. They are very flavorful, crunchy, and the perfect addition to…

  • Vegan Caesar salad with the dressing and croutons next to it

    Vegan Caesar Dressing That Is ACTUALLY Worth Making

    Listen. I have been seriously disappointed one too many times by vegan Caesar dressings. So, a couple of years ago, I worked hard on creating the perfect recipe for myself. Today, I am sharing it with you all! It’s incredibly flavorful, easy,…

  • Two vegan crunchwrap supremes cut in half

    How to Make the BEST Vegan Crunchwrap Supreme

    Can I get a “HALLELUJAH!?” You asked for a vegan crunchwrap supreme recipe, and I am here to deliver it to you! Well, not physically, but I am providing you with an easy, AUTHENTIC-tasting recipe that you can make on…

  • A big pot of vegan Moroccan tagine

    Easy, Healthy, & Flavorful Vegan Moroccan Tagine

    If you’ve never had Moroccan tagine, then boy are you in for a treat. This is my vegan take on the North African Stew. I make mine with canned tomatoes, chickpeas, spinach, and many warm, aromatic seasonings and spices. This…

  • A dish full of vegan jalapeno popper dip and pretzels

    How to Make Easy Vegan Jalapeno Popper Dip

    If you like jalapeno poppers, then you MUST try this recipe! It is effortless to make and so versatile. It’s creamy, cheesy, slightly spicy, with a hint of smokiness. I often use it as a dip for pretzels and crackers…

  • Baking dish full of southern-style vegan stuffing

    The Best Southern-Style Vegan Stuffing

    This stuffing is incredibly flavorful, easy to make, and should 100% be on the table at your next holiday get together. I call it southern-style because I use half cornbread as the base instead of entirely using white bread. I…

  • A baking dish full of vegan Hawaiian rolls

    How to Make Copycat Vegan Hawaiian Rolls

    If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…