• A baking dish full of vegan Hawaiian rolls

    How to Make Copycat Vegan Hawaiian Rolls

    If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…

  • Big bowl of homemade vegan cheez-its

    How to Make Homemade Vegan CHEEZ-ITS

    I grew up eating the famous cheez-it crackers, and so I just HAD to veganize them! This snack screams nostalgia for me. Even though these are homemade vegan cheez-its, they’re still super-duper cheesy. They’re, of course, just as crunchy as the original…

  • A plate of vegan red lobster biscuits

    How to Make Vegan Red Lobster Cheddar Bay Biscuits

    Listen up… these seriously taste almost IDENTICAL to the famous Red Lobster cheddar bay biscuits. I’m serious! I’ve had a few non-vegans try these, and I know they would all vouch on the fact that these taste nearly spot on!…

  • Final Shake Shack shroom burger

    How to Make a Vegan Shake Shack Shroom Burger

    Holy SMOKES. If you like mushrooms, you NEED to make this for your next meal, even if it’s breakfast. I’m joking, but honestly, that doesn’t sound like that bad of an idea. This is a veganized copycat recipe of the…

  • Final vegan wild berry Pop-Tarts

    How to Make Homemade Vegan Wild Berry Pop-Tarts

    If Pop-Tarts do not scream nostalgia to you, then I don’t know what will! When I think Pop-Tarts, I instantly think of the flavor wild berry because the look of them is so iconic. I’m thrilled to say this recipe seriously tastes…