How to Make the BEST Vegan Crunchwrap Supreme
Can I get a “HALLELUJAH!?” You asked for a vegan crunchwrap supreme recipe, and I am here to deliver it to you! Well, not physically, but I am providing you with an easy, AUTHENTIC-tasting recipe that you can make on…
How to Make Copycat Vegan Hawaiian Rolls
If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…
How to Make Homemade Vegan CHEEZ-ITS
I grew up eating the famous cheez-it crackers, and so I just HAD to veganize them! This snack screams nostalgia for me. Even though these are homemade vegan cheez-its, they’re still super-duper cheesy. They’re, of course, just as crunchy as the original…
How to Make Vegan Red Lobster Cheddar Bay Biscuits
Listen up… these seriously taste almost IDENTICAL to the famous Red Lobster cheddar bay biscuits. I’m serious! I’ve had a few non-vegans try these, and I know they would all vouch on the fact that these taste nearly spot on!…
How to Make a Vegan Shake Shack Shroom Burger
Holy SMOKES. If you like mushrooms, you NEED to make this for your next meal, even if it’s breakfast. I’m joking, but honestly, that doesn’t sound like that bad of an idea. This is a veganized copycat recipe of the…
Copycat Chicken, Broccoli, & Cheddar Vegan Hot Pockets
Craving hot pockets? Me too. Since store-bought vegan hot pockets are not a thing yet, I have taken action into my own hands. These are cheesy, saucy, buttery, flakey, soft, and chewy. What’s not to love about all of that!?…
How to Make Mcdonald’s Steak, Egg, & Cheese Bagel Sandwich Vegan
This breakfast sandwich takes the cake in being the ultimate junky-comfort food. It’s a classic plain bagel built with seitan steak, folded egg patty, American cheese, caramelized onions, a crispy hashbrown, and a smokey hollandaise-like breakfast sauce. It all marries…
How to Make Homemade Vegan Wild Berry Pop-Tarts
If Pop-Tarts do not scream nostalgia to you, then I don’t know what will! When I think Pop-Tarts, I instantly think of the flavor wild berry because the look of them is so iconic. I’m thrilled to say this recipe seriously tastes…
