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flavorful vegan recipes by chef summer storm

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  • Final berries and cream cheese layered French toast

    The Ultimate Vegan French Toast Layered With Berry Cream Cheese

    June 27, 2020 /

    When I think brunch, I immediately think of French toast. It’s no secret that it’s easy to make, so why not level it up by taking one more simple step? This vegan French toast is layered with a super simple…

    By garden grub
  • Final Mcdonald's steak egg and cheese bagel

    How to Make Mcdonald’s Steak, Egg, & Cheese Bagel Sandwich Vegan

    June 19, 2020 /

    This breakfast sandwich takes the cake in being the ultimate junky-comfort food. It’s a classic plain bagel built with seitan steak, folded egg patty, American cheese, caramelized onions, a crispy hashbrown, and a smokey hollandaise-like breakfast sauce. It all marries…

    By garden grub
  • Final Chicken and Waffles

    Vegan Fried Chicken and Waffles with Cajun Maple Butter

    June 13, 2020 /

    This dish has very quickly become a favorite of mine! It’s sweet but salty, crispy and crunchy, saucy and a little bit spicy. This vegan fried chicken and waffles are incredibly realistic. And when paired with the Cajun maple butter,…

    By garden grub
  • Final vegan wild berry Pop-Tarts

    How to Make Homemade Vegan Wild Berry Pop-Tarts

    June 8, 2020 /

    If Pop-Tarts do not scream nostalgia to you, then I don’t know what will! When I think Pop-Tarts, I instantly think of the flavor wild berry because the look of them is so iconic. I’m thrilled to say this recipe seriously tastes…

    By garden grub
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ABOUT ME

VEGAN CHEF & AUTHOR

Hi! Welcome to my blog, garden grub! I'm Summer Storm, a professional vegan chef, video content creator, and recipe blogger writing to you from sunny Florida. The purpose of garden grub is to show you that vegan food does not have to be bland, boring, and gross, contrary to many people's beliefs. My recipes are always flavorful, satisfying, and often just like the comfort foods we all know and love! They all have been tested repeatedly to perfection and given two thumbs up by my non-vegan friends and family.

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