How to Make Easy Seitan Vegan Breakfast Sausage Patties
This vegan breakfast sausage is extremely easy and quick to make. It’s so easy that I believe even a newbie in the kitchen can make this! These patties feel and taste pretty dang realistic too. So, if you’ve never made…
How to Make Super Easy Vegan Crepes
If you thought crepes are hard to make, then think again! This recipe is straightforward to prepare, and the crepes are not all that difficult to cook either. These easy vegan crepes are perfectly thin, soft, and tender and you…
Easy and Flavorful Vegan Chickpea Scramble
This scramble is the perfect way to jazz up your breakfast! I often put it on top of avocado toast, in a breakfast sandwich, or even over a salad. This scramble is easy and quick to make, full of flavor,…
The BEST Realistic Vegan Sausage Gravy
This vegan sausage gravy is incredibly delicious, super easy, and quick to make. It tastes very realistic and goes perfectly over my buttermilk biscuits served with a side of crispy hash browns and vegan scrambled eggs for an ultra, comforting…
How to Make Homemade Vegan Buttermilk Biscuits
These biscuits are flavorful, fluffy, moist yet slightly crumbly, and super easy and quick to make! They require only seven ingredients and about fifteen minutes of prep work. These vegan buttermilk biscuits are great served with jam, topped with sausage…
How to Make Easy Vegan Apple Turnovers
Holy crap. If you are looking for an ultra-comforting, easy, vegan dessert recipe, here you go! I make these vegan apple turnovers with store-bought puff pastry, fill them with a sugary, buttery, cinnamon apple filling, and glaze them with a…
Easy Homemade Vegan Blueberry Citrus Scones
These scones are so dang tasty; you’ll probably eat one so fast without even realizing it. That happens to me every time I make a batch and have my first one. I’m like… where did it go!? Oh, right, I devoured it…
Easy Potato and Chive Vegan Pierogies (Wonton-Style!)
Holy heck, are these bad boys delicious! Think slightly cheesy, chive mashed potatoes stuffed inside a wonton wrapper, seared in butter, and served with caramelized onions and sour cream. MMMM! Potato and chive vegan pierogies… I’ll take ten, please, and…
