• Rolled vegan crepes

    How to Make Super Easy Vegan Crepes

    If you thought crepes are hard to make, then think again! This recipe is straightforward to prepare, and the crepes are not all that difficult to cook either. These easy vegan crepes are perfectly thin, soft, and tender and you…

  • A plate with chickpea scramble, massaged kale, and avocado

    Easy and Flavorful Vegan Chickpea Scramble

    This scramble is the perfect way to jazz up your breakfast! I often put it on top of avocado toast, in a breakfast sandwich, or even over a salad. This scramble is easy and quick to make, full of flavor,…

  • A bowl with vegan buttermilk biscuits and vegan sausage gravy

    The BEST Realistic Vegan Sausage Gravy

    This vegan sausage gravy is incredibly delicious, super easy, and quick to make. It tastes very realistic and goes perfectly over my buttermilk biscuits served with a side of crispy hash browns and vegan scrambled eggs for an ultra, comforting…

  • A sheet pan of vegan buttermilk biscuits

    How to Make Homemade Vegan Buttermilk Biscuits

    These biscuits are flavorful, fluffy, moist yet slightly crumbly, and super easy and quick to make! They require only seven ingredients and about fifteen minutes of prep work. These vegan buttermilk biscuits are great served with jam, topped with sausage…

  • A plate full of vegan apple turnovers

    How to Make Easy Vegan Apple Turnovers

    Holy crap. If you are looking for an ultra-comforting, easy, vegan dessert recipe, here you go! I make these vegan apple turnovers with store-bought puff pastry, fill them with a sugary, buttery, cinnamon apple filling, and glaze them with a…

  • Final vegan blueberry citrus scones

    Easy Homemade Vegan Blueberry Citrus Scones

    These scones are so dang tasty; you’ll probably eat one so fast without even realizing it. That happens to me every time I make a batch and have my first one. I’m like… where did it go!? Oh, right, I devoured it…

  • Final vegan pierogies

    Easy Potato and Chive Vegan Pierogies (Wonton-Style!)

    Holy heck, are these bad boys delicious! Think slightly cheesy, chive mashed potatoes stuffed inside a wonton wrapper, seared in butter, and served with caramelized onions and sour cream. MMMM! Potato and chive vegan pierogies… I’ll take ten, please, and…