• Spooning the vegan honey out of the jar

    How to Make 3-Ingredient Easy Vegan Honey

    If you’ve gone vegan and miss being able to use honey, then you’re in for a TREAT! My vegan honey recipe requires just three ingredients and is extremely easy to make. It also looks, feels, and tastes nearly just like…

  • A plate full of vegan ham croquetas with lime wedges

    How to Make Vegan Ham Croquetas

    These are mini logs of creamy vegan ground ham coated in bread crumbs and deep-fried to crispy, crunchy, golden-brown perfection! I like to serve them as a side for breakfast, as a snack, or as an appetizer. These vegan ham…

  • Healthy vegan breakfast burritos

    Healthy, Protein-Packed Vegan Breakfast Burritos

    Raise your hand if you love burritos! You can’t see, but I am definitely raising mine! Hahaha. These burritos are packed full of good things, like avocado, brown rice, seasoned black beans, vegan scrambled eggs, greens, and veggies. They are…

  • The ultimate vegan food guide!

    The ULTIMATE Vegan Food Guide (The BEST Products!)

    I am beyond excited to share my ULTIMATE vegan food guide, AKA my ALL-TIME favorite vegan food products currently on the market! With that being said, these are all processed foods that should be eaten in moderation and are not…

  • Vegan banana peel bacon

    How to Make the Best Vegan Banana Peel Bacon

    After publishing my vegan banana peel pulled pork recipe, I got a handful of comments on social media asking if I’ve seen and/or could make banana peel BACON. This recipe took me SEVERAL trial and error to “perfect.” But, I…

  • Vegan egg bites piled on a plate

    How to Make Copycat Starbucks Vegan Egg Bites

    A few of these bad boys are my new go-to breakfast! They are straightforward and quick to make and taste absolutely delicious and realistic! These flavor-packed breakfast bites are based on the famous non-vegan egg bites from Starbucks. I fill…

  • A muffin pan full of vegan blueberry muffins

    The BEST Buttery Vegan Blueberry Muffins

    These blueberry muffins are so good I made them TWICE in one week once. That’s 24 muffins, LOL. They are abundant in blueberries, taste perfectly buttery and sweet, and are moist, soft, and fluffy. Oh, and the muffins’ tops might…

  • Strawberry and cream cheese vegan danish stacked on top of eachother

    Easy Strawberry & Cream Cheese Vegan Danish

    If you are a fan of toaster strudels, then I think you will LOVE this strawberry and cream cheese vegan danish. It’s basically a gigantic vegan toaster strudel! It is a store-bought puff pastry filled with a layer of strawberry…