• A baking dish full of vegan Hawaiian rolls

    How to Make Copycat Vegan Hawaiian Rolls

    If you are familiar with and love(d) the famous store-bought King’s Hawaiian sweet rolls, then I think you’ll be happy to know you can now make homemade vegan ones. These are sweet, buttery, soft, fluffy, and slightly chewy. They taste…

  • A close up shot of the vegan taco dip

    The Best and Easiest Vegan Taco Dip Recipe Ever

    Why oh why has it seriously taken me this long to create a vegan taco dip recipe!? I’m screaming at myself because this stuff is DELICIOUS! It’s also beyond easy and quick to make, too! This taco dip requires just…

  • The baking dish of all of the enchilada meatballs

    ‘Beyond Meat’ Cheesy Vegan Enchilada Meatballs

    If you are feeling bored with food lately, give this recipe a try! These enchilada meatballs are super fun, unique, and can be eaten in several different ways. They’re perfect served as a cocktail appetizer, dressed up in a taco,…

  • Grabbing a piece of vegan focaccia

    Easy Roasted Garlic & Rosemary Vegan Focaccia

    If you’ve never had focaccia before, then today should most definitely be the day that you finally have it! This bread is full of flavor because I infuse it with garlic cloves roasted in olive oil. I sprinkle the top…

  • Homemade easy vegan cornbread

    The Best and Easiest Vegan Cornbread

    Oh, do I adore a fresh batch of warm, buttery, sweet cornbread! I never was a cornbread type of a gal until I moved to Florida, where it is quite the popular side dish. Every time I make a homemade batch of…

  • A plate of vegan red lobster biscuits

    How to Make Vegan Red Lobster Cheddar Bay Biscuits

    Listen up… these seriously taste almost IDENTICAL to the famous Red Lobster cheddar bay biscuits. I’m serious! I’ve had a few non-vegans try these, and I know they would all vouch on the fact that these taste nearly spot on!…

  • Final vegan pierogies

    Easy Potato and Chive Vegan Pierogies (Wonton-Style!)

    Holy heck, are these bad boys delicious! Think slightly cheesy, chive mashed potatoes stuffed inside a wonton wrapper, seared in butter, and served with caramelized onions and sour cream. MMMM! Potato and chive vegan pierogies… I’ll take ten, please, and…