• The baking dish of all of the enchilada meatballs

    ‘Beyond Meat’ Cheesy Vegan Enchilada Meatballs

    If you are feeling bored with food lately, give this recipe a try! These enchilada meatballs are super fun, unique, and can be eaten in several different ways. They’re perfect served as a cocktail appetizer, dressed up in a taco,…

  • Grabbing a piece of vegan focaccia

    Easy Roasted Garlic & Rosemary Vegan Focaccia

    If you’ve never had focaccia before, then today should most definitely be the day that you finally have it! This bread is full of flavor because I infuse it with garlic cloves roasted in olive oil. I sprinkle the top…

  • Homemade easy vegan cornbread

    The Best and Easiest Vegan Cornbread

    Oh, do I adore a fresh batch of warm, buttery, sweet cornbread! I never was a cornbread type of a gal until I moved to Florida, where it is quite the popular side dish. Every time I make a homemade batch of…

  • A plate of vegan red lobster biscuits

    How to Make Vegan Red Lobster Cheddar Bay Biscuits

    Listen up… these seriously taste almost IDENTICAL to the famous Red Lobster cheddar bay biscuits. I’m serious! I’ve had a few non-vegans try these, and I know they would all vouch on the fact that these taste nearly spot on!…

  • Final vegan pierogies

    Easy Potato and Chive Vegan Pierogies (Wonton-Style!)

    Holy heck, are these bad boys delicious! Think slightly cheesy, chive mashed potatoes stuffed inside a wonton wrapper, seared in butter, and served with caramelized onions and sour cream. MMMM! Potato and chive vegan pierogies… I’ll take ten, please, and…

  • Final vegan mozzarella sticks

    The Ultimate Vegan Mozzarella Sticks

    Mozzarella sticks are hands down one of my all-time favorite comfort foods. Crunchy and crispy on the outside, cheesy and melty on the inside. In this recipe, I share exactly how to make vegan mozzarella sticks entirely from scratch. No…