How to Make Spicy Vegan Kani Salad
This spicy vegan Kani salad is a recreation of a popular Japanese dish. I make my vegan imitation crab with my seafood marinated hearts of palm, and then I toss it with carrot, cucumber, mango, and spicy mayo. Then, I…
How to Make Vegan Blooming Onion Petals
These vegan blooming onion petals are such a fun appetizer! They are lightly battered onion pieces deep-fried to crunchy perfection and served with a spicy aioli for dipping. These taste exactly like a blooming onion, except they are much easier…
How to Make Vegan Jamaican Beef Patties
These vegan Jamaican beef patties are my new favorite recipe to make when I’m bored of typical “everyday food.” These are buttery, turmeric crust pockets packed full of spiced vegan ground beef. The crust is perfectly flaky, and the filling…
How to Make Vegan Arancini (Deep-Fried Risotto Balls)
These are mozzarella stuffed risotto balls that are coated in panko breadcrumbs, deep-fried, and dipped in marinara sauce! These are creamy, cheesy, crispy, crunchy, and packed full of flavor. These vegan arancini are a labor of love but easy to…
How to Make the Best Vegan Soft Pretzels
If you’re vegan and miss those classic soft pretzels, then I am here to tell you that long gone are those days! My recipe is easier to make than you may think, requires only ten basic baking ingredients, and yields…
How to Make the Best Realistic Vegan Tuna Salad
I love a versatile recipe, and this vegan tuna salad is just that. It can be eaten in a sandwich, on cucumber slices for a quick, lighter snack, or with crackers as a dip. This mock tuna salad looks, feels,…
How to Make TRUFF Oyster Mushroom Vegan Wings
I like to call these my boujee vegan wings because they are hella fancy. These are deep-fried oyster mushrooms that are coated in a spicy truffle-infused vegan honey butter. They are savory, sweet and salty, tangy, spicy, crispy, crunchy, and…
How to Make Vegan Korean Corn Dogs
This vegan Korean corn dog recipe should most definitely be on your list of things to make this week! These are vegan mozzarella sticks and/or vegan hot dogs battered, deep-fried, coated in sugar, and drizzled with ketchup and mustard. They’re…
