• Vegan eggplant parmesan served with spaghetti noodles

    How to Make the BEST Baked Vegan Eggplant Parmesan

    If you’re not the biggest fan of eggplant, this recipe might be one that can convince you otherwise! It’s basically meatless lasagna, but with hearty slices of crispy breaded eggplant in place of the noodles. This vegan eggplant parmesan is…

  • Vegan French onion dip and potato chips

    The EASIEST and BEST Vegan French Onion Dip Recipe

    Did you ever combine one of those store-bought French onion soup packets with a container of sour cream to make dip? If you did, you know that stuff is TASTY! However, those soup packets are filled with tons of chemicals.…

  • A plate full of vegan potstickers

    How to Make Vegan Potstickers Completely From Scratch

    Chinese take-out who??? Make these vegan potstickers in the comfort of your own home instead! These are steam-fried dumplings made with homemade wrappers and stuffed with a very flavorful tofu, vegetable, and edamame filling. They’re soft, slightly chewy, and even…

  • A sheet pan full of Korean-style loaded vegan french fries

    Korean-Style Jackfruit Loaded Vegan French Fries

    PLEASE MAKE THIS RECIPE ASAP! I am OBSESSED. I load these cheesy fries with bulgogi jackfruit, spicy kimchi, sriracha aioli, avocado, and I garnish them with sesame seeds and fresh cilantro. If you are a spicy food lover and not…

  • Grabbing a piece of the Caesar salad vegan flatbread pizza

    Incredible Caesar Salad Vegan Flatbread Pizza

    This recipe’s title may sound a bit odd, but it is the BEST of both worlds. If you love garlicky cheese pizza and Caesar salads, then definitely give this recipe a try. It truly isn’t an odd combination when you…

  • A plate stacked with vegan naan bread

    How to Make Perfect Vegan Naan Bread

    If you love bread, then I think you will LOVE this recipe. This vegan naan bread is perfectly soft, fluffy, and chewy, with a tiny bit of crisp. It’s relatively neutral in flavor, with a slight tang due to the…

  • A bowl full of vegan salsa con queso next to a bag of tortilla chips

    How to Make Homemade Vegan Salsa Con Queso

    This vegan queso is perfectly cheesy and slightly tangy, with a small after kick of spicy heat. The texture is lusciously creamy with little bits of tomato and green chile mixed in. This recipe is also crazy easy and quick…

  • A dish full of vegan jalapeno popper dip and pretzels

    How to Make Easy Vegan Jalapeno Popper Dip

    If you like jalapeno poppers, then you MUST try this recipe! It is effortless to make and so versatile. It’s creamy, cheesy, slightly spicy, with a hint of smokiness. I often use it as a dip for pretzels and crackers…