Vegan Stuffed Mushrooms with Sausage and Cream Cheese
These 100% vegan stuffed mushrooms are portobellos filled with a sausage, cream cheese, and parmesan filling. They’re quick and easy to make, tender, and super flavorful. These vegan stuffed mushrooms are a perfect appetizer or side dish for dinner, and…
How to Make Vegan Beer Cheese Fondue
This recipe creates the BEST vegan fondue! It tastes very cheesy, slightly tangy and salty, and is super velvety in texture! I love making a batch of this for get-togethers because it’s an easy self-serve appetizer that looks fun and…
How to Make Vegan Buffalo Chicken Rangoon
If you’re in search of a Super Bowl (or really any get-together) appetizer, look no further! These vegan rangoon will be a HUGE hit amongst your friends and family, I guarantee it. Think creamy, spicy Buffalo chicken dip but stuffed…
The BEST Vegan Crab Rangoon Recipe
Crab rangoon has taken over the internet lately! I’ll be scrolling on TikTok and see one crab rangoon recipe after another, but they’re never vegan recipes. So, of course, I had to take matters into my own hands, hehe. My…
How to Make Air Fried Vegan Masala Peanuts
These masala peanuts are an effortless and delicious snack. They are super crunchy, slightly spicy, full of flavor, and VERY addicting. Seriously, you will not be able to keep your hand away from them! If you’ve never had vegan masala…
How to Make Crispy Vegan Rice Paper Dumplings
These crispy vegan rice paper dumplings are quite possibly my new favorite dish! They’re super crispy on the outside, chewy, and filled with delicious Asian-inspired vegan pork and veggies. The recipe takes me around 30 minutes to complete, and I…
Vegan Green Chile Chicken Enchilada Dip
If you like enchiladas but can’t be bothered with the effort it takes to make them; you NEED to give this dip a try! This recipe is very simple to make, and it takes me less than fifteen minutes to…
Vegan Cheese Spread with Cranberry, Apricot, & Rosemary
With the holidays coming up, this vegan cheese spread is a must-make! I combine vegan cream cheese with vegan feta and mix in dried cranberries, dried apricots, fresh rosemary, and orange zest. I love serving it on lentil chips or…
